One Pot Lasagna Soup
Lasagna Soup is everything you love about lasagna but in a comforting, warm, and flavorful bowl of soup! With rich Italian sausage, aromatic herbs, and a cheesy topping, this soup offers all the taste of traditional lasagna with a quicker and simpler cooking method. Perfect for busy weeknights or whenever you need a comforting meal that brings all the flavors of Italy straight to your kitchen.
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Why You’ll Love Lasagna Soup
- All the Flavors of Lasagna: Rich tomato broth, Italian sausage, fresh herbs, and cheese make this soup taste just like classic lasagna.
- Quick & Easy One-Pot Meal: Made in a Dutch oven, this soup requires less time and effort than traditional lasagna, and cleanup is a breeze.
- Cheesy, Creamy Finish: The ricotta, mozzarella, and Parmesan cheese mixture takes this soup to the next level, adding a deliciously creamy and cheesy texture.
- Customizable & Versatile: Use any type of pasta you like, adjust the spice levels, and top with your favorite cheeses!
What You Need to Make Lasagna Soup
To make this delicious soup, you’ll need the following ingredients. Exact amounts can be found in the recipe card below:
- Ground Pork & Italian Sausage: For a rich, flavorful base. You can also use a premade meatball mix.
- Aromatics: Diced yellow onion or shallot, and minced garlic for depth of flavor.
- Tomato Base & Broth: Crushed tomatoes, tomato paste, and chicken broth create the soup’s flavorful liquid.
- Seasonings: Italian seasoning, dried basil, fresh basil, salt, pepper, and crushed red pepper flakes to taste.
- Lasagna Noodles: Broken into bite-sized pieces for that classic lasagna feel.
- Cheese Mixture: A blend of ricotta, mozzarella, Parmesan, and Italian seasoning for a delicious topping.
How to Make Lasagna Soup
1
Cook the Meat & Aromatics: In a Dutch oven pot, sauté diced onion or shallot, minced garlic, ground pork, and Italian sausage. Cook until the meat is browned. Add Italian seasoning, dried basil, salt, and pepper, and cook for a few minutes to enhance the flavors.
2
Add the Tomato Base & Broth: Stir in crushed tomatoes, tomato paste, sugar, and chicken broth. Bring the soup to a boil.
3
Prepare the Cheese Mixture: In a separate bowl, mix together ricotta, mozzarella, shredded Parmesan, and Italian seasoning. Set aside.
4
Add Noodles & Fresh Basil: Once the soup is boiling, add in broken lasagna noodles and fresh basil. Tear the basil into the soup after giving it a “slap” to release its aromatics. Let cook for 10-15 minutes or until noodles are tender.
5
Serve & Enjoy: Scoop the soup into bowls and top with the cheese mixture. Enjoy every savory spoonful!
Commonly Asked Questions
Can I make Lasagna Soup ahead of time?
Yes, you can make the soup ahead, but cook the noodles separately and add them when reheating to avoid them becoming too soft.
Can I use a different type of pasta?
Absolutely! While lasagna noodles give it a traditional feel, any pasta shape like rotini, penne, or bowties will work.
How do I store leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to 4 days. Keep the cheese mixture separate and add it when serving.
Can I make this soup vegetarian?
Yes, you can! Swap the ground meat for plant-based crumbles or mushrooms, and use vegetable broth instead of chicken broth.
What other toppings can I add?
Aside from the cheese mixture, you can top your soup with fresh parsley, extra Parmesan, or even a dollop of pesto for extra flavor.
Lasagna Soup
Ingredients
- 1 lb ground pork
- 1 lb ground Italian sausage or premade meatball mix
- 1 yellow onion or shallot diced
- 3 cloves of garlic minced
- 28 oz can crushed tomatoes
- 1/4 cup tomato paste
- 1 box chicken broth
- 1/2 box lasagna noodles broken into bite-sized pieces
- 2 tsp sugar
- Fresh basil for garnish
- 1 tbsp dried basil
- 1 tbsp Italian seasoning
- Salt and pepper to taste
- 1-2 tsp crushed red pepper flakes optional
Cheese Mixture:
- 1/4 cup ricotta cheese
- 1/4 cup mozzarella cheese
- Shredded Parmesan cheese
- Italian seasoning
Instructions
- In a Dutch oven pot, sauté the diced onion or shallot, minced garlic, ground pork, and Italian sausage. Cook until the meat is browned. Add Italian seasoning, dried basil, salt, and pepper, and cook for a few more minutes.
- Add crushed tomatoes, tomato paste, sugar, and chicken broth. Bring the soup to a boil.
- In a separate bowl, mix together the ricotta, mozzarella, shredded Parmesan, and Italian seasoning for the cheese mixture. Set aside.
- Once the soup is boiling, add in broken lasagna noodles and fresh basil. Tear and add the basil into the soup, and cook for 10-15 minutes or until noodles are tender.
- Serve in bowls and top with the cheese mixture. Enjoy!
