Pork Chop Parmesan
If you’re searching for a dish that combines comfort and elegance, look no further than Pork Chop Parmesan. This Italian-inspired recipe transforms humble pork chops into a golden, crispy delight smothered in a rich, savory tomato sauce and topped with layers of melty mozzarella and Parmesan cheese. It’s a dish that strikes the perfect balance between weeknight simplicity and dinner-party wow factor.
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Pork Chop Parmesan takes everything you love about classic Chicken Parmesan and gives it a flavorful twist with tender, juicy pork chops. Whether you’re making it for a cozy family dinner or an impressive meal for guests, this recipe delivers every time. With just a handful of pantry staples and minimal prep, you’ll have a show-stopping dish on the table in no time. Plus, the leftovers (if there are any!) reheat beautifully for the next day.
Why You’ll Love Pork Chop Parmesan
- Flavorful: Packed with Italian seasoning and topped with melted mozzarella and Parmesan, every bite bursts with deliciousness.
- Simple Ingredients: Uses pantry staples like bread crumbs, seasoning, and your favorite jarred tomato sauce.
- Family Favorite: This comforting classic is a hit for weeknight dinners or special occasions.
What You Need To Make Pork Chop Parmesan
You can find the exact measurements in the recipe card below!
- Boneless pork chops
- Eggs
- Italian bread crumbs
- Magic pork seasoning
- Italian seasoning
- EVOO (extra virgin olive oil)
- RAO’s tomato sauce
- Mozzarella cheese
- Parmesan cheese
How To Make Pork Chop Parmesan
1
Prepare the Pork Chops: Whisk the eggs in a bowl and season the bread crumbs in another. Dip each pork chop in the egg wash, then coat thoroughly in the bread crumb mixture.
2
Pan-Fry: Heat EVOO in a skillet until it coats the bottom. Cook the pork chops for 3-4 minutes per side until golden brown. Set aside.
3
Assemble: In the same pan (or a casserole dish), add a layer of tomato sauce. Place the pork chops on top at an angle. Layer mozzarella cheese between the chops.
4
Bake: Bake at 350°F for 13-15 minutes or until the cheese is bubbly. Serve and enjoy!
Commonly Asked Questions
How do I know when the pork chops are done?
Ensure the internal temperature of the pork chops reaches 145°F for safe consumption.
Can I make this ahead of time?
Yes! You can assemble the dish and refrigerate it. Bake it just before serving.
What sides pair well with Pork Chop Parmesan?
Serve it with spaghetti, garlic bread, or a fresh green salad for a complete meal.
Pork Chop Parmesan
Ingredients
- 6- pack of boneless pork chops not thin cut
- 2 eggs
- Italian bread crumbs
- Magic pork seasoning
- Italian seasoning
- EVOO extra virgin olive oil
- 1 jar of RAO’s tomato sauce
- Mozzarella cheese
- Parmesan cheese
Instructions
- Whisk your eggs and season your bread crumbs in two separate bowls. Dip the pork chops in the egg wash first, then coat them thoroughly in the bread crumb mixture. Make sure all the pork chops are evenly coated and ready to cook.
- In a pan or skillet, add enough EVOO to cover the bottom. Once the oil is hot, place the pork chops in the pan. Cook on one side for about 3-4 minutes until golden brown, then flip and repeat on the other side. Once both sides are cooked, remove the pork chops from the oil.
- You can either use the same pan (after dumping out the oil) or transfer the pork chops to a casserole dish. Add a layer of tomato sauce to the bottom of the pan or dish, then place the pork chops at an angle. Layer mozzarella cheese between each pork chop.
- Bake at 350°F for 13-15 minutes or until the cheese is bubbly. Enjoy!
