Roasted Carrots

These Roasted Carrots are a delightful twist on the classic roasted veggie side. With a sticky glaze made of honey, maple syrup, and smoked paprika, each bite combines a balance of natural sweetness, warm spices, and a hint of smokiness. They’re easy to make yet add a gourmet touch to any meal, whether it’s a simple weeknight dinner or a festive holiday spread.

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Roasted carrots are not only delicious but also incredibly versatile! They’re the perfect balance of sweet and savory with a caramelized finish that elevates any dish they accompany. These carrots are coated in a warm, smoky-sweet sauce that will leave everyone asking for seconds. Plus, they’re a breeze to make—just toss in the glaze, pop in the oven, and you’re good to go!

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What You Need to Make Roasted Carrots

To make these roasted carrots, you’ll need a few simple ingredients that you probably already have in your pantry, such as honey, maple syrup, garlic, smoked paprika, and brown sugar. For exact amounts, check out the recipe card below!

Sauce Ingredients

  • Honey (@thebravefarmers recommended)
  • Maple syrup
  • Minced garlic
  • Smoked paprika
  • Cinnamon sugar
  • Ground cumin
  • Salt and pepper
  • Brown sugar (@wholesomesweet recommended)

Carrots

  • Whole carrots, peeled and cut in half

How to Make Roasted Carrots

1

Prepare the Carrots: Start by peeling your carrots and slicing them in half lengthwise. Place them in a large mixing bowl.

2

Make the Sauce: In a separate bowl, mix together honey, maple syrup, minced garlic, smoked paprika, cinnamon sugar, cumin, salt, pepper, and brown sugar until well combined.

3

Coat the Carrots: Pour the sauce over the carrots, tossing them to make sure each piece is fully coated.

4

Bake: Line an oven-safe baking sheet with parchment paper, then spread the carrots out in a single layer. Bake at 425°F for 25 minutes, or until they’re tender and starting to caramelize.

5

Broil (Optional): For extra caramelization, turn on the broiler and broil the carrots for 3-5 minutes. Keep a close eye on them to prevent burning!

Roasted Carrots

Try this easy roasted carrots recipe, coated in a smoky-sweet glaze made of honey, maple syrup, and spices. Perfect for holidays or weeknight dinners!

Ingredients
  

  • 3-4 lbs of whole carrots peeled and cut in half

Sauce

  • 1/4 cup honey
  • 1/4 cup maple syrup
  • 1 tsp minced garlic
  • 1/2 tbsp smoked paprika
  • 1 tbsp cinnamon sugar
  • 1/2 tbsp cumin
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp brown sugar

Instructions
 

  • Mix together the sauce and pour over the carrots
  • Pour carrots on an oven safe baking sheet lined with parchment paper. Bake on 425 for 25 minutes. Then broil 3-5 minutes, watching to make sure they don’t burn!

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