Watermelon Margarita
This watermelon margarita is the perfect mix of sweet and heat, made for sipping on a warm afternoon or impressing your friends at happy hour. Juicy, ripe watermelon balances the subtle spice of fresh jalapeño, while tequila and a splash of bubbly Topo Chico bring everything to life. It’s bright, fun, and just the right amount of fiery.
Before you get started
Use fresh watermelon for the puree, it makes all the difference. Deseed your jalapeño and slice thin for a little kick without overpowering the drink. You can muddle it directly into the shaker or add it to the glass. Chill your glasses ahead of time for the ultimate refreshing sip.
What You Need To Make Watermelon Jalapeño Margarita
You’ll find the exact ingredient amounts in the recipe card, but here’s what you’ll need:
- Fresh watermelon for puree
- Lime juice
- Simple syrup
- Tequila
- Jalapeño
- Topo Chico
- Grand Marnier
- Tajín for the rim
- Ice
How To Make Watermelon Jalapeño Margarita
1
In a blender, puree fresh watermelon until smooth. You’ll need about 1/2 cup
2
Rim your glass with lime juice, then press into a plate of Tajín to coat.
3
In a shaker with ice, add 1 oz tequila, 1 oz watermelon puree, 1 oz simple syrup, and the juice from 1/2 lime. Toss in a few thin slices of jalapeño (deseeded).
4
Shake for 30–60 seconds until chilled.
Fill your rimmed glass with ice, pour the mixture halfway, then top with 1 oz of Topo Chico.
Finish with a splash of Grand Marnier as a floater.
Garnish with a lime wedge and jalapeño slice.
Watermelon Margarita
Ingredients
For the Puree
- ½ cup fresh watermelon cubed
- ½ lime juiced
- 1 oz simple syrup
For the Margarita
- 1 oz tequila blanco preferred
- 1 oz watermelon puree
- 1 jalapeño slice deseeded
- 1 oz Topo Chico
- Splash of Grand Marnier
- Tajín for rim
- Ice
Garnish
- Lime wedge
- Jalapeño slice
Instructions
- Make the puree: In a small blender or food processor, blend ½ cup fresh watermelon with lime juice and simple syrup until smooth. Strain if desired for a smoother texture.
- Rim the glass: Run a lime wedge around the rim of your glass and dip it into a plate of Tajín to coat.
- Shake it up: In a cocktail shaker filled with ice, add 1 oz tequila, 1 oz watermelon puree, and a thin slice of deseeded jalapeño. Shake for 30–60 seconds until chilled.
- Build the drink: Fill your prepared glass with ice. Pour the shaken mixture in until about halfway full.
- Top it off: Add 1 oz of Topo Chico and a splash of Grand Marnier on top as a floater.
- Garnish: Add a lime wedge and an extra jalapeño slice for a spicy touch. Serve immediately and enjoy cold.
