Apricot Brie Bites
Pumpkin-Shaped Apricot Brie Bites are the cutest fall appetizer! Puff pastry, brie, and apricot jelly are baked into festive pumpkin shapes, topped with cinnamon sugar and cinnamon stick “stems".
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Ingredients
- 1 sheet of puff pastry
- Apricot jelly
- Mini bri cheese wheels or cut up Brie cheese
- 1 egg for wash
- Butchers twine
- Cinnamon sticks for top decoration
- Cinnamon sugar
Instructions
- Lay out puff pastry, cut into squares and add the jelly and Brie to each section.
- Fold the sections to the center and tie the butchers twine in 4 directions to make a pumpkin
- Coat with egg wash and bake on 350 for 8-10 minutes until golden
- Let cool a few minutes and cut the twine. Sprinkle with cinnamon sugar and stick the cinnamon stick on top for stem
