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Mini pumpkin-shaped pastries and Apricot Brie Bites with cinnamon sticks as stems are arranged on a wooden board next to a lit orange candle, a beige napkin, and decorative autumn accents.

Apricot Brie Bites

Pumpkin-Shaped Apricot Brie Bites are the cutest fall appetizer! Puff pastry, brie, and apricot jelly are baked into festive pumpkin shapes, topped with cinnamon sugar and cinnamon stick “stems".
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Ingredients

  • 1 sheet of puff pastry
  • Apricot jelly
  • Mini bri cheese wheels or cut up Brie cheese
  • 1 egg for wash
  • Butchers twine
  • Cinnamon sticks for top decoration
  • Cinnamon sugar

Instructions

  • Lay out puff pastry, cut into squares and add the jelly and Brie to each section.
  • Fold the sections to the center and tie the butchers twine in 4 directions to make a pumpkin
  • Coat with egg wash and bake on 350 for 8-10 minutes until golden
  • Let cool a few minutes and cut the twine. Sprinkle with cinnamon sugar and stick the cinnamon stick on top for stem
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