If fall entertaining had a mascot, it would be these Pumpkin-Shaped Apricot Brie Bites. Buttery puff pastry wrapped around creamy brie and sweet apricot jelly, baked until golden, and finished with a sprinkle of cinnamon sugar—they’re as festive as they are delicious. The best part? They look like little pumpkins thanks to some simple twine and a cinnamon stick “stem.”

These little bites are the ultimate appetizer for Halloween parties, Thanksgiving spreads, or cozy autumn nights with a glass of wine. They’re easy to make, totally customizable with your favorite jams, and guaranteed to disappear fast.

Before You Get Started

Make sure your puff pastry is thawed but still cold—it will puff up best this way.
Tie the butchers twine snugly but not too tight, since the pastry will expand as it bakes.
Let the bites cool for a few minutes before removing the twine so they hold their shape.

What You Need To Make Pumpkin-Shaped Apricot Brie Bites

Here’s what you’ll need (exact amounts in the recipe card below):

Puff pastry sheet
Brie (mini wheels or cut pieces)
Apricot jelly (or jam of choice)
Egg for egg wash
Butchers twine + cinnamon sticks for pumpkin shape and stem
Cinnamon sugar for finishing

How To Make Pumpkin-Shaped Apricot Brie Bites

1

Cut puff pastry into squares. Add a spoonful of apricot jelly and a piece of brie to each square.

2

Fold pastry corners to the center and pinch shut. Wrap with butchers twine in four directions to form a pumpkin shape.

3

Brush with egg wash and bake at 350°F for 8–10 minutes until golden.

4

Cool slightly, remove the twine, then sprinkle with cinnamon sugar. Place a cinnamon stick in the center for the pumpkin stem.