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A golden-brown loaf of Apple Sourdough bread with visible slices of apple and melted cheese, reminiscent of a classic Baked Brie recipe, served in a white ceramic dish.

Baked Brie and Apple Sourdough

Baked Brie and Apple Sourdough is the ultimate pull-apart appetizer. Made with sourdough bread, creamy Brie, crisp apple slices, hot honey, and thyme, this easy baked recipe is perfect for fall gatherings, holidays, or a cozy night in.
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Ingredients

  • 1 Sourdough bread scored into sections
  • 1 apple sliced thin
  • 1 Brie wedge sliced thin
  • 2 tbsp butter melted
  • Hot honey
  • Thyme

Instructions

  • Score your bread without cutting all the way through.
  • Stuff with Brie and apple slice’s. Brush on melted butter. Bake on 350 for 7-10 minutes. Just until cheese is melted and bread is toasted
  • Drizzle hot honey and sprinkle on thyme and serve!
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