Baked Brie and Apple Sourdough
This Baked Brie and Apple Sourdough is the kind of appetizer that makes any gathering feel a little more elevated. Warm, melty Brie tucked into a crusty sourdough loaf with crisp apple slices, then finished with hot honey and thyme. it’s sweet, savory, and totally irresistible. The best part? It takes less than 15 minutes start to finish.
Perfect for fall, holiday parties, or even a cozy date night at home, this pull-apart bread delivers all the indulgence of baked Brie with a rustic twist. Serve it right out of the oven, and watch it disappear fast.
Before You Get Started
- Choose a good-quality sourdough that’s crusty on the outside but soft inside for the best pull-apart texture.
- Slice the Brie and apple thin enough to tuck easily between the bread cuts.
- Keep an eye on the oven, Brie melts quickly, so you just want the bread warmed and cheese gooey.
What You Need To Make Baked Brie and Apple Sourdough
You’ll find exact amounts in the recipe card, but here’s the lineup:
- Sourdough bread
- Brie cheese
- Apple slices
- Butter
- Hot honey
- Fresh thyme
How To Make Baked Brie and Apple Sourdough
1
Preheat your oven to 350°F.
Score the sourdough into sections without cutting all the way through.
2
Tuck Brie slices and apple slices into the cuts.
Brush the bread with melted butter.
3
Bake for 7–10 minutes, until the Brie is melted and the bread is toasted.
Drizzle with hot honey, sprinkle with thyme, and serve warm.
Baked Brie and Apple Sourdough
Ingredients
- 1 Sourdough bread scored into sections
- 1 apple sliced thin
- 1 Brie wedge sliced thin
- 2 tbsp butter melted
- Hot honey
- Thyme
Instructions
- Score your bread without cutting all the way through.
- Stuff with Brie and apple slice’s. Brush on melted butter. Bake on 350 for 7-10 minutes. Just until cheese is melted and bread is toasted
- Drizzle hot honey and sprinkle on thyme and serve!
