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BBQ Chicken Dip

This BBQ Chicken Dip is a game-day favorite! Packed with shredded chicken, creamy cheese, bold BBQ flavors, and just the right kick of spice—perfect for parties, tailgating, and fall gatherings!
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Ingredients

  • 1 rotisserie chicken deboned and shredded
  • 1 small red onion diced
  • 1 red bell pepper diced
  • 1 bunch green onion diced
  • 2 tbsp olive oil
  • 8 oz cream cheese softened
  • 8 oz sour cream
  • 1 cup bbq sauce of choice
  • 1 cup pepper jack cheese
  • ⅓ cup ranch dressing
  • ⅓ cup banana peppers diced
  • 1 bag Colby Jack shredded cheese
  • 2 tbsp BBQ Rub
  • 2 tbsp creole seasoning
  • 1 tbsp holy trinity seasoning

Instructions

  • Pre-heat oven to 375
  • In a skillet, add your oil, onion, ½ bunch green onion and pepper. Let cook 8-10 minutes till caramelized.
  • In a bowl, add in your cream cheese, sour cream, pepper jack cheese, chicken, banana peppers, ⅓ cup BBQ sauce, ranch dressing, seasonings, and onion mixture from step 1. Mix all together.
  • Put in a oven safe baking dish. Top with rest of BBQ sauce for an even layer and top with shredded Colby Jack cheese. Bake for 20-25 minutes until cheese is melted and bubbled on sides.
  • Top with more green onions and serve with your favorite chips. I love Fritos with this!
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