BBQ Chicken Dip
Football season calls for one thing: BBQ Chicken Dip! This creamy, cheesy, smoky dip is packed with tender rotisserie chicken, bold BBQ flavors, and just the right amount of spice. Whether you’re tailgating, hosting a game day party, or just craving a crowd-pleasing appetizer, this dip is a must-have at any event.
It’s easy to make, loaded with flavor, and pairs perfectly with tortilla chips, crackers, or Fritos (my personal favorite!). If you love BBQ and cheesy dips, you’re going to want to SAVE this recipe!
Why You’ll Love BBQ Chicken Dip
- Perfect for Football Season – A must-have for tailgating and game day parties.
- Creamy, Smoky & Spicy – A flavor-packed blend of BBQ, cheese, and seasonings.
- Easy to Make – Just mix, bake, and serve!
- Great for Sharing – Serves a crowd and pairs with chips, crackers, or even veggies.
What You Need To Make BBQ Chicken Dip
Find exact amounts in the recipe card below, but here’s what you’ll need:
- Rotisserie Chicken – Deboned and shredded for easy prep.
- Red Onion & Bell Pepper – Adds sweetness and crunch.
- Green Onion – A fresh, zesty garnish.
- Cream Cheese & Sour Cream – The base for a creamy, rich texture.
- BBQ Sauce – Your favorite brand for that smoky-sweet kick.
- Pepper Jack & Colby Jack Cheese – Melts into gooey, cheesy perfection.
- Ranch Dressing – Adds a tangy, herby balance.
- Banana Peppers – A little vinegary heat to brighten things up.
- BBQ Rub & Seasonings – A bold mix of Creole, Holy Trinity, and BBQ rub for the ultimate depth of flavor.
How To Make BBQ Chicken Dip
1
Sauté the veggies: Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the diced red onion, ½ bunch of green onions, and red bell pepper. Cook for 8-10 minutes, stirring occasionally, until the vegetables are soft and caramelized.
2
Mix ingredients: In a large mixing bowl, combine softened cream cheese, sour cream, shredded pepper jack cheese, shredded rotisserie chicken, diced banana peppers, ⅓ cup BBQ sauce, ranch dressing, BBQ rub, Creole seasoning, and Holy Trinity seasoning. Add in the sautéed onion and pepper mixture, then stir everything together until fully combined.
3
Assemble the dip: Transfer the mixture into an oven-safe baking dish, spreading it out evenly. Pour the remaining ⅔ cup BBQ sauce over the top, smoothing it into an even layer. Sprinkle the shredded Colby Jack cheese generously over the surface.
4
Bake: Place the dish in a preheated 375°F oven and bake for 20-25 minutes, or until the cheese is fully melted and bubbling around the edges.
5
Garnish & serve: Remove from the oven and sprinkle the remaining diced green onions on top for a fresh burst of flavor. Serve warm with Fritos, tortilla chips, crackers, or toasted bread slices, and enjoy!
Commonly Asked Questions
Can I make this dip ahead of time?
Yes! Assemble everything ahead of time and refrigerate. When ready to serve, bake as directed, adding a few extra minutes if needed.
What BBQ sauce works best?
Use your favorite! A smoky, slightly sweet BBQ sauce works best, but spicy or tangy varieties add a fun twist.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
Can I make this in a slow cooker?
Yes! Combine everything in a slow cooker and heat on low for 2-3 hours, stirring occasionally.
What other toppings can I add?
Try crispy bacon, jalapeños, or an extra drizzle of ranch for more flavor!
BBQ Chicken Dip
Ingredients
- 1 rotisserie chicken deboned and shredded
- 1 small red onion diced
- 1 red bell pepper diced
- 1 bunch green onion diced
- 2 tbsp olive oil
- 8 oz cream cheese softened
- 8 oz sour cream
- 1 cup bbq sauce of choice
- 1 cup pepper jack cheese
- ⅓ cup ranch dressing
- ⅓ cup banana peppers diced
- 1 bag Colby Jack shredded cheese
- 2 tbsp BBQ Rub
- 2 tbsp creole seasoning
- 1 tbsp holy trinity seasoning
Instructions
- Pre-heat oven to 375
- In a skillet, add your oil, onion, ½ bunch green onion and pepper. Let cook 8-10 minutes till caramelized.
- In a bowl, add in your cream cheese, sour cream, pepper jack cheese, chicken, banana peppers, ⅓ cup BBQ sauce, ranch dressing, seasonings, and onion mixture from step 1. Mix all together.
- Put in a oven safe baking dish. Top with rest of BBQ sauce for an even layer and top with shredded Colby Jack cheese. Bake for 20-25 minutes until cheese is melted and bubbled on sides.
- Top with more green onions and serve with your favorite chips. I love Fritos with this!
