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BBQ Pork Cheese Dip

BBQ Pork Cheese Dip is the ultimate creamy, cheesy, tangy dip loaded with pulled pork and BBQ sauce. Perfect for game days or parties—ready in just 30 minutes!
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Ingredients

  • Pulled pork homemade or store-bought
  • 1 cup sharp cheddar cheese shredded
  • ½ cup Monterey jack cheese shredded
  • 8 oz cream cheese softened
  • ¾ cup BBQ sauce
  • ¼ cup ranch dressing
  • ¼ cup sour cream
  • 1 small can diced green chilies
  • ½ bunch green onions diced

Instructions

  • Preheat your oven to 350°F. In a large mixing bowl, combine the pulled pork, softened cream cheese, sour cream, ranch dressing, BBQ sauce, 1 cup of shredded cheddar cheese, and ½ cup of shredded Monterey jack cheese. Mix until everything is well combined.
  • Spread the mixture evenly into an 8x8 baking dish. Sprinkle the diced green chilies and green onions over the top, then layer with the remaining shredded cheddar and Monterey jack cheese.
  • Place the dish in the oven and bake for 25-30 minutes, or until the dip is bubbly and the cheese on top is golden and melted.
  • Remove the dip from the oven and let it cool slightly. Serve warm with tortilla chips, crackers, or toasted bread. Enjoy!
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