BBQ Pork Cheese Dip
If you’re looking for the ultimate game-day or party dip, BBQ Pork Cheese Dip is here to steal the show. This creamy, cheesy, tangy dip is loaded with tender pulled pork, gooey melted cheese, and a touch of smoky BBQ flavor. It’s easy to make, irresistibly delicious, and sure to disappear in no time. Whether you’re serving it with tortilla chips, crackers, or toasted bread, this dip is a crowd-pleaser every time.
Why You’ll Love BBQ Pork Cheese Dip
- Perfect for Entertaining: Easy to whip up for any gathering or game day.
- Rich and Flavorful: A combination of cream cheese, BBQ sauce, and melty cheese packs every bite with flavor.
- Customizable: Use your favorite BBQ sauce or cheese blend to make it your own.
- Quick and Easy: Minimal prep means more time to enjoy with friends and family.
What You Need to Make BBQ Pork Cheese Dip
This simple recipe comes together with easy-to-find ingredients. Check the recipe card below for exact measurements. Here’s what you’ll need:
- Pulled Pork: Use homemade pulled pork or store-bought for convenience.
- Cheese: A mix of sharp cheddar and Monterey jack for perfect creaminess and flavor.
- Diced Green Chilies: Adds a subtle kick of heat.
- Green Onions: Fresh and flavorful topping for the dip.
- Cream Cheese, Ranch Dressing, and Sour Cream: Creates the creamy base for the dip.
- BBQ Sauce: Provides a tangy, smoky flavor that ties it all together.
How to Make BBQ Pork Cheese Dip
1
Prepare the Mixture: Preheat your oven to 350°F. In a large mixing bowl, combine the pulled pork, cream cheese, sour cream, ranch dressing, BBQ sauce, 1 cup of shredded cheddar, and ½ cup of shredded Monterey jack. Mix until everything is fully incorporated.
2
Assemble the Dip: Transfer the mixture into an 8×8 baking dish. Spread it evenly, then top with diced green chilies, green onions, and the remaining shredded cheddar and Monterey jack cheeses.
3
Bake the Dip: Place the dish in the oven and bake for 25-30 minutes, or until the dip is bubbly and the cheese on top is golden and melted.
4
Serve and Enjoy: Serve the dip warm with tortilla chips, crackers, or toasted bread. Watch as it quickly becomes the highlight of your table!
Commonly Asked Questions
Can I make this dip ahead of time?
Yes! Prepare the dip up to the baking step, cover it tightly, and refrigerate. When ready to serve, bake as directed and enjoy.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with cheeses like Colby jack, mozzarella, or even smoked gouda for added flavor.
What’s the best BBQ sauce to use?
Choose a BBQ sauce you love—whether it’s sweet, smoky, or tangy. You can even use a spicy BBQ sauce to kick up the heat.
Can I substitute the pulled pork?
If you don’t have pulled pork, shredded chicken or brisket would make excellent substitutions.
BBQ Pork Cheese Dip
Ingredients
- Pulled pork homemade or store-bought
- 1 cup sharp cheddar cheese shredded
- ½ cup Monterey jack cheese shredded
- 8 oz cream cheese softened
- ¾ cup BBQ sauce
- ¼ cup ranch dressing
- ¼ cup sour cream
- 1 small can diced green chilies
- ½ bunch green onions diced
Instructions
- Preheat your oven to 350°F. In a large mixing bowl, combine the pulled pork, softened cream cheese, sour cream, ranch dressing, BBQ sauce, 1 cup of shredded cheddar cheese, and ½ cup of shredded Monterey jack cheese. Mix until everything is well combined.
- Spread the mixture evenly into an 8×8 baking dish. Sprinkle the diced green chilies and green onions over the top, then layer with the remaining shredded cheddar and Monterey jack cheese.
- Place the dish in the oven and bake for 25-30 minutes, or until the dip is bubbly and the cheese on top is golden and melted.
- Remove the dip from the oven and let it cool slightly. Serve warm with tortilla chips, crackers, or toasted bread. Enjoy!
