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Big Mac Sliders

These easy Big Mac Sliders taste just like the classic burger — baked on soft Hawaiian rolls with seasoned beef, melty cheese, pickles, and homemade special sauce. Perfect for parties, game day, or a crowd-pleasing weeknight dinner
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Ingredients

  • King’s Hawaiian rolls
  • 1 lb ground meat
  • 1 packet of Lipton French onion mix
  • 1 tbsp Creole Trinity and Herb Seasoning
  • a few cracks of pepper
  • 1 tsp Worcestershire Sauce
  • 1-2 tbsp mayo
  • 1 cup of shredded cheese
  • Pickles
  • Cheese slices
  • Melted butter mixed with 4 drops of Worcestershire sauce and 1 tsp Creole Trinity and Herb Seasoning

Big Mac Sauce:

  • 1 cup mayo
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 1 tbsp pickle juice or Peperoncini juice
  • 2 tsp sugar
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Instructions

  • Brown your meat in a pan with onion mix, CTH, and pepper. Cook until brown, drain any grease.
  • Once you meat mixture cools slightly add in mayo and shredded cheese. Mix well
  • Mix up your special sauce
  • Lay out two sheets of foil over lapping, spray Pam and put your buns on it and slice in half.
  • Layer special sauce on bottom buns, add meat, pickles, cheese, then one more drizzle of sauce. Add on top buns.
  • Brush on melted butter combo. And wrap in foil.
  • Bake on 350. Directly onto the rack (this helps to toast the bottoms too) for 15 minutes. Take top foil off and bake another 5-7 minutes until golden.
  • Sprinkle with sesame seeds and eat!
  • Dip in remaining sauce!! Yum!
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