Boursin Egg Salad
This easy egg salad recipe combines garlic and herb cheese, fresh dill, and creamy mayo for a savory twist on a classic. Ideal as a dip, sandwich filling, or party appetizer!
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Ingredients
- 12 eggs boiled
- 5.2 oz Boursin Cheese Garlic & Herb or 6.5 oz Alouette spreadable garlic and herb
- ½ cup mayo
- 1 garlic clove minced
- 2 tablespoons Dijon mustard
- 2 tablespoons yellow mustard
- Salt and pepper to taste
- 1 tablespoon fresh dill chopped
- 1 tablespoon chives chopped
- 3-4 celery sticks chopped
- Paprika for garnish
Instructions
- Add the boiled eggs (both whites and yolks) to a food processor and blend until finely chopped.
- Add the Boursin or Alouette cheese, mayo, garlic, Dijon mustard, yellow mustard, salt, pepper, dill, chives, and celery to the food processor. Process until smooth and well combined.
- Transfer the egg salad to a bowl. Garnish with additional fresh dill, chopped chives, and a sprinkle of paprika. Serve with veggies or crackers for dipping.