Egg Salad is a timeless favorite for its simplicity, versatility, and delicious flavor. This version takes it up a notch with the addition of creamy garlic and herb cheese, fresh dill, and crunchy celery for an egg salad that’s rich, savory, and just a little bit fancy. Whether served as a dip with crackers, in sandwiches, or with fresh veggies, it’s a perfect option for brunches, parties, or a quick, satisfying snack.

A bowl of creamy egg salad blended with Boursin and chopped vegetables, surrounded by whole grain crackers and bread slices on a wooden surface.

A Quick Look At The Recipe

Recipe Name: Boursin Egg Salad
Main Ingredients: eggs, Boursin Cheese Garlic & Herb or 6.5 oz Alouette spreadable garlic and herb, mayo, garlic clove, Dijon mustard, yellow mustard, Salt and pepper, fresh dill
Why You'll Love It: This easy egg salad recipe combines garlic and herb cheese, fresh dill, and creamy mayo for a savory twist on a classic. Ideal as a dip, sandwich filling, or party appetizer!

Made with a blend of Dijon and yellow mustard, this recipe brings a hint of tanginess that pairs beautifully with the creamy textures and herbal notes. It’s a refreshing twist on a classic that everyone will love!

Why You’ll Love This Egg Salad

Rich and Creamy Texture: Garlic and herb cheese makes it incredibly smooth and flavorful.
Quick and Easy: Simple ingredients and just a few steps for a delicious result.
Perfect for Entertaining: Serve with crackers or veggies as an appetizer, or make it a main course in sandwiches.
Full of Flavor: With dill, chives, and garlic, this egg salad has a fresh, savory taste.
Customizable: Adjust the spices or add-ins to make it your own.

What You Need to Make Creamy Garlic Herb Egg Salad

For ingredient quantities, see the recipe card below.

Eggs: Hard-boiled, for a creamy, protein-packed base.
Cheese: Boursin Garlic & Herb or Alouette spreadable garlic and herb cheese for added flavor.
Creamy Additions: Mayo for smoothness.
Herbs and Seasonings: Fresh dill, chives, and a pinch of paprika for garnish.
Flavor Enhancers: Dijon and yellow mustard, garlic, and crunchy celery.

How to Make Creamy Garlic Herb Egg Salad

1

Chop the Eggs: In a food processor, add the boiled eggs (whites and yolks). Process until finely chopped.

2

Add Remaining Ingredients: To the food processor, add the cheese, mayo, minced garlic, Dijon mustard, yellow mustard, salt, pepper, dill, chives, and chopped celery. Process until smooth and creamy.

3

Garnish and Serve: Transfer the egg salad to a serving bowl, and garnish with extra dill, chives, and a sprinkle of paprika. Serve with crackers or fresh veggies, or use as a filling for sandwiches.

Commonly Asked Questions

Can I make this egg salad ahead of time?

Yes! This egg salad can be made a day in advance. Store it in an airtight container in the fridge and give it a good stir before serving.

How long does this egg salad keep?

It will keep well in the refrigerator for up to 3 days. For best results, garnish just before serving.

What else can I add to this egg salad?

Feel free to add chopped pickles, red onion, or even a dash of hot sauce if you like a little kick.

Can I use Greek yogurt instead of mayo?

Yes, Greek yogurt can be used as a lighter alternative to mayo.

Boursin Egg Salad

This easy egg salad recipe combines garlic and herb cheese, fresh dill, and creamy mayo for a savory twist on a classic. Ideal as a dip, sandwich filling, or party appetizer!

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Ingredients

12 eggs boiled
5.2 oz Boursin Cheese Garlic & Herb or 6.5 oz Alouette spreadable garlic and herb
½ cup mayo
1 garlic clove minced
2 tablespoons Dijon mustard
2 tablespoons yellow mustard
Salt and pepper to taste
1 tablespoon fresh dill chopped
1 tablespoon chives chopped
3-4 celery sticks chopped
Paprika for garnish

Instructions

Add the boiled eggs (both whites and yolks) to a food processor and blend until finely chopped.
Add the Boursin or Alouette cheese, mayo, garlic, Dijon mustard, yellow mustard, salt, pepper, dill, chives, and celery to the food processor. Process until smooth and well combined.
Transfer the egg salad to a bowl. Garnish with additional fresh dill, chopped chives, and a sprinkle of paprika. Serve with veggies or crackers for dipping.