Boursin Lemon Pasta
Boursin lemon pasta is a creamy, oven-baked dish made with garlic, lemon, shallots, and herbed Boursin cheese. Tossed with pasta and finished with black pepper and olive oil, this simple yet elevated recipe is perfect for easy dinners or special occasions with minimal effort.
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Ingredients
- 1 Boursin wheel
- 1 to 2 lemon halves cut
- 4 –8 shallot slices
- 1 small bulb of garlic
- Olive oil to drizzle over
- Black pepper
- 1/2 lb cooked pasta
Instructions
- Bake for 40 minutes at 350°F.
- Mix together: squeeze garlic out of bulb and remove lemons.
- Add in pasta with a little pasta water and stir to combine.
