Boursin Parmesan Roasted Cabbage Wedges
Boursin Parmesan Roasted Cabbage Wedges are tender, caramelized, and smothered in a creamy garlic herb sauce. A simple, elegant side dish that transforms humble cabbage into a gourmet delight.
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Ingredients
- 1 cabbage cut into small wedges
- 2 tbsp olive oil
- Salt & pepper to taste
- 1 package Boursin cheese garlic & herb
- ½ cup heavy cream
- 1 tbsp garlic and herb seasoning
- 1 tbsp garlic powder
- ½ small lemon juiced
- ⅓ cup fresh grated Parmesan Reggiano
Instructions
- Preheat oven to 350°F. Heat olive oil in a skillet. Sear cabbage wedges on all sides until golden, then set aside.
- In the same skillet, melt Boursin cheese with heavy cream. Stir in garlic seasoning, garlic powder, lemon juice, and Parmesan. Simmer for 3 minutes.
- Return cabbage wedges to the pan. Cover with foil and bake for 25 minutes.
- Remove foil and bake until cabbage is tender. Sprinkle with extra Parmesan and serve.
