Boursin Parmesan Roasted Cabbage Wedges
If you think cabbage is boring, this recipe is about to change your mind. These Boursin Parmesan Roasted Cabbage Wedges are golden, tender, and smothered in a creamy garlic herb sauce that tastes straight out of a fancy bistro. The magic starts by searing the cabbage until it caramelizes, then roasting it in a rich Boursin cream sauce that melts into every layer. A sprinkle of fresh Parmesan on top finishes things off with the perfect savory bite.
This dish works as a holiday side, a weeknight veggie upgrade, or even the star of a meatless dinner. The best part is, it feels gourmet but comes together with just a handful of ingredients. Elegant, cozy, and absolutely delicious – this is cabbage like you’ve never had it before.
Before You Get Started
Make sure to cut the cabbage into smaller wedges so it cooks evenly. Use a cast iron skillet or oven-safe pan to go from stove to oven without dirtying extra dishes. And don’t skip the sear, that caramelization is key to flavor.
What You Need to Make Boursin Parmesan Roasted Cabbage Wedges
Exact amounts are in the recipe card below, but here’s the lineup:
- Cabbage wedges
- Olive oil, salt & pepper
- Garlic & herb Boursin cheese
- Heavy cream
- Garlic seasoning + garlic powder
- Lemon juice
- Parmesan Reggiano
How to Make Boursin Parmesan Roasted Cabbage Wedges
1
Heat oil in a skillet. Sear cabbage wedges on all sides until golden, then set aside.
2
In the same pan, melt Boursin cheese with cream. Stir in seasonings, lemon juice, and Parmesan. Simmer until smooth.
3
Return cabbage wedges to the skillet, cover with foil, and bake at 350°F for 25 minutes. Remove foil and continue baking until tender.
Boursin Parmesan Roasted Cabbage Wedges
Ingredients
- 1 cabbage cut into small wedges
- 2 tbsp olive oil
- Salt & pepper to taste
- 1 package Boursin cheese garlic & herb
- ½ cup heavy cream
- 1 tbsp garlic and herb seasoning
- 1 tbsp garlic powder
- ½ small lemon juiced
- ⅓ cup fresh grated Parmesan Reggiano
Instructions
- Preheat oven to 350°F. Heat olive oil in a skillet. Sear cabbage wedges on all sides until golden, then set aside.
- In the same skillet, melt Boursin cheese with heavy cream. Stir in garlic seasoning, garlic powder, lemon juice, and Parmesan. Simmer for 3 minutes.
- Return cabbage wedges to the pan. Cover with foil and bake for 25 minutes.
- Remove foil and bake until cabbage is tender. Sprinkle with extra Parmesan and serve.
