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Burrito Crunch Wrap

This Burrito Crunch Wrap is a cheesy, crunchy, flavor-packed meal that’s better than takeout. Filled with seasoned beef, fresh toppings, and folded to perfection, it’s the ultimate weeknight dinner or Taco Tuesday favorite
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Ingredients

For the Beef Filling:

  • 1 lb ground beef
  • ¼ onion diced
  • 1 packet taco seasoning
  • 1 tsp tomato paste
  • 1 tsp garlic powder
  • ¼ cup water
  • Salt & pepper to taste

For Assembly:

  • 2 large flour tortillas
  • 1 tostada shell
  • ¼ cup nacho or queso cheese
  • ½ cup shredded lettuce
  • ½ cup shredded cheese
  • ½ tomato diced
  • Taco Bell sauce or any taco sauce

Instructions

  • In a skillet over medium heat, add ground beef and diced onion. Cook until beef is browned. Drain excess fat if needed.
  • Stir in taco seasoning, tomato paste, garlic powder, water, salt, and pepper. Simmer for 2–3 minutes until thickened.
  • Lay a flour tortilla flat. Spread nacho or queso cheese in the center. Add half of the beef mixture, then place a tostada shell on top.
  • Top the tostada with shredded lettuce, diced tomatoes, shredded cheese, and Taco Bell sauce. Fold the edges of the tortilla toward the center, overlapping to form a hexagon shape.
  • Heat a skillet over medium heat. Place the folded side down and cook for 2–3 minutes until golden and sealed. Flip and cook the other side for 1–2 minutes.
  • Slice in half and enjoy warm with extra sauce for dipping!
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