Burrito Crunch Wrap
The Burrito Crunch Wrap is everything you love about a loaded burrito with the irresistible crunch of a tostada in the middle. Packed with seasoned beef, melty cheese, crisp lettuce, and zesty sauce, it’s folded into a perfect handheld hexagon and seared until golden.
Before you get started
Warm your tortillas slightly before assembling to prevent tearing. Prep all your toppings in advance for easy layering and the best texture. Use a large skillet to ensure even browning on both sides and don’t rush the sear—this step locks everything in place.
What You Need To Make Burrito Crunch Wrap
You’ll find the exact ingredient amounts in the recipe card, but here’s what you’ll need:
- Ground beef
- Onion
- Taco seasoning
- Tomato paste
- Garlic powder
- Flour tortillas
- Tostada shells
- Nacho or queso cheese
- Lettuce
- Tomato
- Shredded cheese
- Taco sauce
How To Make Burrito Crunch Wrap
1
In a skillet, cook ground beef and onion until browned. Drain excess fat.
Stir in taco seasoning, tomato paste, garlic powder, water, salt, and pepper. Simmer for 2–3 minutes until thickened.
2
Warm a flour tortilla. Spread queso in the center, then add beef mixture and top with a tostada shell.
Add lettuce, tomato, shredded cheese, and taco sauce.
3
Fold the tortilla edges over the center, overlapping to form a hexagon shape.
Heat a skillet and sear the folded side down for 2–3 minutes, then flip and cook 1–2 minutes until golden.
4
Slice in half and serve warm with extra sauce for dipping.
Commonly Asked Questions
Can I make this with chicken or pork?
Yes, shredded chicken or seasoned ground pork works just as well.
How do I keep the wrap from falling apart?
Warm the tortilla first and press it slightly in the skillet to help it seal.
Can I make it spicy?
Absolutely, add jalapeños, hot sauce, or use a spicy taco seasoning mix.
What’s the best cheese to use?
Cheddar, Monterey Jack, or queso cheese sauce all work perfectly for that creamy bite.
Burrito Crunch Wrap
Ingredients
For the Beef Filling:
- 1 lb ground beef
- ¼ onion diced
- 1 packet taco seasoning
- 1 tsp tomato paste
- 1 tsp garlic powder
- ¼ cup water
- Salt & pepper to taste
For Assembly:
- 2 large flour tortillas
- 1 tostada shell
- ¼ cup nacho or queso cheese
- ½ cup shredded lettuce
- ½ cup shredded cheese
- ½ tomato diced
- Taco Bell sauce or any taco sauce
Instructions
- In a skillet over medium heat, add ground beef and diced onion. Cook until beef is browned. Drain excess fat if needed.
- Stir in taco seasoning, tomato paste, garlic powder, water, salt, and pepper. Simmer for 2–3 minutes until thickened.
- Lay a flour tortilla flat. Spread nacho or queso cheese in the center. Add half of the beef mixture, then place a tostada shell on top.
- Top the tostada with shredded lettuce, diced tomatoes, shredded cheese, and Taco Bell sauce. Fold the edges of the tortilla toward the center, overlapping to form a hexagon shape.
- Heat a skillet over medium heat. Place the folded side down and cook for 2–3 minutes until golden and sealed. Flip and cook the other side for 1–2 minutes.
- Slice in half and enjoy warm with extra sauce for dipping!
