Cajun Crawfish and Spinach Dip
This Cajun Crawfish and Spinach Dip is a hot, creamy Louisiana-style appetizer packed with crawfish, spinach, mozzarella, and bold Cajun seasoning. Easy one-pot or crockpot dip perfect for parties and game day.
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Ingredients
- 1 block cream cheese
- 1/2 cup sour cream
- 1/4 cup mayo
- 1 block frozen spinach
- 1 package frozen LOUISIANA crawfish tails
- 2 tbsp Creole Trinity and Herb Seasoning
- 1 tbsp Cajun seasoning
- 1 tbsp onion powder
- 1 cup mozzarella cheese
Instructions
- Add all ingredients to a pot for crockpot and cook.
- Add crawfish in last, and serve.
