Cajun Sausage and Peppers
Cajun sausage and peppers is a quick one-skillet dinner loaded with bold flavors. Made with andouille sausage, bell peppers, and Cajun spices, this easy recipe is perfect for busy weeknights. Serve it alone or over rice for a spicy southern-style meal.
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Ingredients
- package Andouille sausage sliced
- 1 yellow bell pepper sliced
- 1 red bell pepper sliced
- 1 small onion sliced
- 1 tbsp minced garlic
- 1 tbsp Cajun seasoning
- 1 tbsp onion powder
- 1 tsp olive oil
- S&P to taste
Instructions
- Add everything to a cast iron skillet and let it cook about 10-15 minutes until the sausage is seared and the onions and peppers are soft!
- Enjoy by itself or serve over rice!
