Cajun Sausage and Peppers
Looking for a fast, flavor-packed meal that doesn’t require hours in the kitchen? Cajun sausage and peppers is one of those weeknight wonders that delivers big taste with minimal effort. This dish brings the heat and heartiness of Louisiana cooking right into your skillet, using simple ingredients you likely already have on hand.
It’s perfect for busy nights, weekend meal prep, or when you’re just craving something spicy and satisfying. With juicy andouille sausage, crisp bell peppers, and savory Cajun spices, it’s a one-pan meal that’s hard to beat. Whether you enjoy it on its own or piled over fluffy rice, it’s comfort food with a kick.
Why You’ll Love Cajun Sausage and Peppers
This recipe is everything you want in a weeknight dinner: fast, easy, and full of bold flavors. The Cajun seasoning brings the perfect balance of heat and smoky depth, while the mix of peppers adds color and sweetness. It all comes together in a single cast iron skillet, meaning fewer dishes and more time to kick back. Plus, it’s versatile. Serve it solo, with rice, or stuff it into a hoagie roll for a spicy sandwich twist. However you plate it, you’ll be coming back for seconds.
What You Need To Make Cajun Sausage and Peppers
You’ll find everything you need for this recipe in the card below, but here’s a quick peek at what goes into the skillet. We’re talking classic Cajun essentials like andouille sausage, colorful bell peppers, onions, garlic, and a good dose of seasoning.
The beauty of this dish is its simplicity. A splash of olive oil and a sprinkle of salt and pepper ties it all together.
These ingredients work like magic when they hit a hot skillet, making your kitchen smell like a New Orleans kitchen party.
How To Make Cajun Sausage and Peppers
1
Start by heating up your cast iron skillet over medium-high heat with a bit of olive oil. Toss in your sliced andouille sausage, and let it sear until it gets those delicious brown edges.
2
Then add your sliced peppers, onions, garlic, and all the seasonings. Give everything a good stir so the veggies soak up those spices and sausage juices.
3
Let it all cook for about 10 to 15 minutes, stirring occasionally, until the peppers and onions are softened and slightly caramelized.
4
The sausage should be golden and sizzling by the end. That’s it. You’re done. Serve it up right from the skillet or spoon it over a bowl of rice for an extra hearty meal.
Commonly Asked Questions
What kind of sausage should I use?
Andouille sausage is the go-to for authentic Cajun flavor, but any smoked sausage will work in a pinch if that’s what you have on hand.
Can I make this recipe ahead of time?
Yes, it reheats really well. Just store it in an airtight container in the fridge for up to 3 days. Reheat in the skillet or microwave.
Can I freeze Cajun sausage and peppers?
Absolutely. Let it cool, then freeze in a sealed container for up to 2 months. Thaw overnight in the fridge and reheat when ready to serve.
Cajun Sausage and Peppers
Ingredients
- package Andouille sausage sliced
- 1 yellow bell pepper sliced
- 1 red bell pepper sliced
- 1 small onion sliced
- 1 tbsp minced garlic
- 1 tbsp Cajun seasoning
- 1 tbsp onion powder
- 1 tsp olive oil
- S&P to taste
Instructions
- Add everything to a cast iron skillet and let it cook about 10-15 minutes until the sausage is seared and the onions and peppers are soft!
- Enjoy by itself or serve over rice!
