Cheesy Broccoli, Rice, & Chicken Bake
This Cheesy Broccoli, Rice, & Chicken Bake brings together tender chicken, fluffy rice, and fresh broccoli in a single casserole dish.
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Ingredients
- 1 package chicken tenders or breast cut into tenders
- 2 cups rice jasmine or basmati
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 tbsp Better Than Bouillon roasted chicken flavor
- 2 cups shredded Colby Jack cheese divided
- 1 package broccoli roughly chopped
- Salt & pepper to taste
- Granulated garlic
- Creole seasoning
- 1 package Lipton onion soup mix
Instructions
- In an 8x13 casserole dish, add rice, both soups, one can of water mixed with bouillon, 1 cup of cheese, broccoli, salt, and pepper. Stir well to mix everything together, then top with the remaining cup of cheese.
- Wash and season the chicken with salt, pepper, granulated garlic, and Creole seasoning. Place the chicken on top of the cheese, and sprinkle with Lipton onion soup mix.
- Cover with foil and bake at 350°F for 1 hour. Serve hot and enjoy this delicious, comforting meal!
