Crockpot Spaghetti Squash with Chicken Meatballs in Vodka Sauce
Crockpot spaghetti squash with chicken meatballs in vodka sauce is an easy one-pot slow cooker meal. Tender chicken meatballs simmer in creamy vodka sauce with soft strands of spaghetti squash for a low-carb, comforting dinner. Simple, flavorful, and perfect for busy nights or meal prep.
Print
Pin
Ingredients
- 1 Spaghetti squash cut in half and seeds scooped out
- 1 jar of vodka gravy sauce
- 1 lb ground chicken
- 2 hefty tbsp cottage cheese
- 3 tbsp Italian seasoning
- 1 tbsp minced garlic
- 1 tbsp Cajun seasoning
- 1 tbsp onion powder
Instructions
- Mix all ground chicken mixture together, set in fridge.
- Microwave your squash for 5 minutes to soften. Cut in half and remove the seeds.
- In your crockpot, pour in your bottle of vodka sauce. Add a little water to the jar, shake and pour the remainder in.
- Place your squash half face down in the crockpot.
- With an ice cream scooper, scoop out your meat mixture forming little balls and just add to the crockpot all around the squash.
- Cook on high 6 hours, remove squash and scrap up the noodles, add to a bowl and top with your meatballs and gravy