This crockpot spaghetti squash with chicken meatballs in vodka sauce is one of those easy, set-it-and-forget-it meals that still feels hearty and homemade. You get tender chicken meatballs packed with flavor, creamy vodka sauce, and perfectly soft spaghetti squash—all cooked in one pot with almost no cleanup.

It’s low-carb, cozy, and full of bold Italian flavor without the heaviness of pasta. Whether you’re meal-prepping or just want dinner to cook itself, this recipe is a winner.

Before you get started

Microwave the squash first to make it easier to cut—don’t skip that step unless you’ve got arms of steel. Use a good jarred vodka sauce you love, since it’s the base of all the flavor. Mixing the meatball ingredients and letting them chill for a bit in the fridge helps them hold shape during cooking.

Use a medium-to-large crockpot so there’s enough room to lay the squash and meatballs in without overcrowding.

What You Need To Make Crockpot Spaghetti Squash with Chicken Meatballs in Vodka Sauce

You can find the full ingredient amounts in the recipe card, but here’s what you’ll need:

Spaghetti squash
Jar of vodka sauce
Ground chicken
Cottage cheese
Italian seasoning, garlic, onion powder, Cajun seasoning
A little water for thinning the sauce
Ice cream scoop or spoon for shaping meatballs

How To Make Crockpot Spaghetti Squash with Chicken Meatballs in Vodka Sauce

1

In a bowl, mix together ground chicken, cottage cheese, Italian seasoning, garlic, Cajun seasoning, and onion powder until well combined. Place in the fridge to chill while prepping the rest.

2

Microwave the whole spaghetti squash for about 5 minutes to soften, then cut in half and scoop out the seeds.

3

In the crockpot, pour in your jar of vodka sauce. Add a splash of water to the empty jar, shake it, and pour that into the pot too.

4

Place the squash halves face down in the sauce. Using a scoop, form meatballs with the chicken mixture and drop them into the sauce around the squash.

5

Cover and cook on high for 6 hours. Once done, remove the squash, scrape the strands into a bowl, and top with the juicy meatballs and creamy vodka sauce. Serve hot.

Commonly Asked Questions

Can I use ground turkey instead of chicken?

Yes, ground turkey works just as well with the same seasonings and cook time.

What vodka sauce do you recommend?

Any brand you like. Rao’s, Bertolli, or even store-brand work great. Go with a creamy version if you prefer richness.

Do I have to microwave the squash first?

It helps a lot with cutting and cleaning. If you skip it, just be extra careful with your knife.