Easy Low Carb Chicken Alfredo: Dump and Bake Recipe
Enjoy a simple, creamy Low Carb Chicken Alfredo recipe perfect for weeknights. This dump-and-bake casserole combines chicken, broccoli, and Alfredo sauce for a delicious low-carb dinner.
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Ingredients
- 12 oz bag of broccoli florets cut up small
- 1 rotisserie chicken or grilled chicken shredded or cubed
- avocado oil spray
- 15 oz jar Alfredo sauce I like Raos
- 1/2 cup of almond milk original
- 1 tsp of garlic powder onion powder, & Cajun seasoning
- 1 tbsp magic poultry seasoning
- 3/4 cup of Parmesan cheese
- 3/4 cup of kraft creamy melt Italian or mozzarella shredded cheese
Instructions
- Spray your medium size casserole dish with avocado oil. Dump in your broccoli and shredded chicken. Season the top with magic poultry seasoning.
- In a measuring cup add in your Alfredo sauce, almond milk, and garlic powder, onion powder, and Cajun seasoning.
- Pour the sauce on top and top with the mozzarella
- Bake in the oven on 375 for 15 minutes
