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Eggnog French Toast

Try this easy and festive Eggnog French Toast recipe, perfect for holiday mornings. Prep it overnight and serve with your favorite toppings for a stress-free treat!
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Ingredients

Base:

  • 1 loaf of Brioche bread
  • 6 eggs
  • 2 cups eggnog
  • 1 cup milk
  • 1 tbsp vanilla extract
  • 4 tbsp light brown sugar
  • 1 tbsp powdered sugar
  • 1 tbsp cinnamon
  • 1/4 tsp nutmeg
  • Pinch of salt

Topping:

  • 4 tbsp brown sugar
  • 3 tbsp granulated sugar
  • 4 tbsp cold butter cut into pieces
  • 1 tbsp cinnamon

Optional toppings:

  • Maple syrup
  • Strawberries
  • Powdered sugar

Instructions

  • Grease a 13×9 pan. Add in cubed brioche bread.
  • Mix together eggs, eggnog, milk, vanilla extract, brown sugar, powdered sugar, cinnamon, nutmeg, and salt. Pour mixture evenly over the bread.
  • Option: Cover and store in the fridge overnight. (If you do, be sure to take it out of the fridge 20-30 minutes prior to let the baking dish get to room temperature before putting it in a hot oven)
  • When ready to bake, preheat oven to 350°F (175°C). Combine topping ingredients and sprinkle or pour over the bread.
  • Bake for 40 minutes.
  • Once done, serve with optional toppings like maple syrup, strawberries, or powdered sugar.
  • Enjoy your delicious Eggnog French Toast!
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