French Onion Soup for Two
Make the best French Onion Soup for Two with this easy recipe! Rich caramelized onions, savory broth, and a cheesy, toasty topping make this the perfect cozy meal. Ideal for date night or a comforting dinner.
Ingredients
- 1 large yellow onion sliced
- 1 tbsp garlic powder
- ½ tsp black pepper
- 1 tbsp Worcestershire sauce
- 1 tbsp thyme
- 4 tbsp butter
- 2 cups beef broth
- 1 tbsp sherry
- Small baguette sliced
- 8 oz block of Gruyère cheese shredded
Instructions
- Melt butter in a pot and add sliced onions.
- Season with garlic powder, black pepper, Worcestershire sauce, thyme, and a pinch of salt. Let cook for 15 minutes, stirring occasionally, until onions caramelize.
- Add in beef broth and bring to a boil.
- Stir in sherry and let simmer.
- Toast baguette slices in a preheated oven at 375°F for 8-10 minutes until golden and crisp.
- Ladle soup into oven-safe bowls, top with toasted baguette slices, and sprinkle generously with shredded Gruyère cheese.
- Cook for 5 minutes, then broil for 3 minutes until cheese is bubbly and golden.
- Serve hot and enjoy!