French Onion Soup for Two
French Onion Soup is a timeless classic, known for its rich, caramelized onions, savory broth, and golden, cheesy topping. Perfect for a cozy dinner or a romantic meal, this dish brings warmth and depth of flavor with every bite. Made with simple ingredients, this small-batch recipe ensures you get all the indulgence without leftovers.
Whether you’re looking to impress someone special or just craving a comforting bowl of homemade goodness, this French Onion Soup for Two is the perfect choice. Plus, it’s easier to make than you might think!
Why You’ll Love French Onion Soup
- Rich and Flavorful – Slow-cooked onions create a deep, sweet, and savory base.
- Perfectly Balanced – A touch of Worcestershire sauce and sherry enhances the broth beautifully.
- Crispy, Cheesy Topping – The toasted baguette and melted Gruyère make every bite irresistible.
- Ideal for Date Night – This small-batch recipe is perfect for two servings.
What You Need to Make French Onion Soup
To make this delicious soup, you’ll need simple pantry staples and a few key ingredients. You’ll find the exact measurements in the recipe card below.
- Onions – Yellow onions caramelize beautifully, bringing out their natural sweetness.
- Butter – Helps soften and brown the onions.
- Garlic Powder & Thyme – Essential seasonings for depth of flavor.
- Beef Broth – A rich and savory base for the soup.
- Worcestershire Sauce & Sherry – Adds complexity and enhances the umami flavors.
- Baguette – Sliced and toasted to hold up to the soup.
- Gruyère Cheese – The star of the show, creating that perfect melted, bubbly topping.
How to Make French Onion Soup
1
Caramelize the Onions
Melt butter in a pot over medium heat. Add sliced onions and cook until they turn soft and golden brown, about 15 minutes. Season with garlic powder, thyme, Worcestershire sauce, salt, and pepper. Let cook until deeply caramelized.
2
Make the Broth
Pour in the beef broth and bring it to a gentle boil. Add in the sherry and stir to combine. Reduce heat and let the flavors meld for a few more minutes.
3
Toast the Baguette
Preheat your oven to 375°F. Slice the baguette and toast the slices for 8-10 minutes until crisp and golden.
4
Assemble and Broil
Ladle the soup into oven-safe bowls. Top each with a toasted baguette slice and a generous amount of shredded Gruyère cheese. Broil for 3-5 minutes until the cheese is melted and bubbly. Serve hot and enjoy!
Commonly Asked Questions
Can I use a different cheese instead of Gruyère?
Yes! While Gruyère is traditional, you can use Swiss, Provolone, or even Mozzarella for a gooey, melty topping.
Can I make French Onion Soup ahead of time?
Absolutely! You can prepare the soup base in advance and store it in the fridge for up to 3 days. When ready to serve, reheat, add toasted bread and cheese, then broil.
What can I use instead of sherry?
If you don’t have sherry, you can substitute with a splash of white wine or simply omit it. The soup will still be flavorful!
French Onion Soup for Two
Ingredients
- 1 large yellow onion sliced
- 1 tbsp garlic powder
- ½ tsp black pepper
- 1 tbsp Worcestershire sauce
- 1 tbsp thyme
- 4 tbsp butter
- 2 cups beef broth
- 1 tbsp sherry
- Small baguette sliced
- 8 oz block of Gruyère cheese shredded
Instructions
- Melt butter in a pot and add sliced onions.
- Season with garlic powder, black pepper, Worcestershire sauce, thyme, and a pinch of salt. Let cook for 15 minutes, stirring occasionally, until onions caramelize.
- Add in beef broth and bring to a boil.
- Stir in sherry and let simmer.
- Toast baguette slices in a preheated oven at 375°F for 8-10 minutes until golden and crisp.
- Ladle soup into oven-safe bowls, top with toasted baguette slices, and sprinkle generously with shredded Gruyère cheese.
- Cook for 5 minutes, then broil for 3 minutes until cheese is bubbly and golden.
- Serve hot and enjoy!
