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A spoon drizzles a thick, golden-brown Honey Mustard Marinade into a glass bowl on a wooden surface, with a cut lemon and blurred casserole dish in the background.

Honey Mustard Marinade

This honey mustard marinade is quick to make but adds big flavor, making it perfect for busy weeknight meals or easy meal prep
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Ingredients

  • ½ cup olive oil
  • Juice of 1 lemon
  • ¼ cup Dijon mustard
  • ¼ cup honey
  • 1 tablespoon Creole Trinity and Herb seasoning
  • 1 tablespoon onion powder
  • 1 tablespoon rosemary
  • 1 tablespoon garlic powder

Instructions

  • Add the olive oil, lemon juice, Dijon mustard, and honey to a mixing bowl.
  • Sprinkle in the Creole Trinity and Herb Seasoning, onion powder, rosemary, and garlic powder.
  • Whisk everything together until the mixture is smooth and fully combined.
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