Honey Mustard Marinade
This honey mustard marinade is one of those simple mixtures that makes chicken taste incredible with almost no effort. It’s sweet, tangy, and savory all at the same time, thanks to honey, Dijon mustard, fresh lemon juice, and a blend of herbs and spices.
The olive oil helps keep the chicken tender while the lemon brightens everything up. Dijon mustard gives the sauce its bold flavor, and the honey balances it with just the right amount of sweetness. Garlic, onion powder, rosemary, and Creole Trinity and Herb Seasoning round everything out so every bite is full of flavor.
It works perfectly for baked chicken, grilled chicken, or sheet pan dinners with vegetables and potatoes.
Ingredients Needed To Make Honey Mustard Marinade
- Olive oil
- Lemon
- Dijon mustard
- Honey
- Creole Trinity and Herb seasoning
- Onion powder
- Rosemary
- Garlic powder
How to Make Honey Mustard Marinade
1
Add the olive oil, lemon juice, Dijon mustard, and honey to a mixing bowl.
2
Sprinkle in the CTH seasoning, onion powder, rosemary, and garlic powder.
3
Whisk everything together until the mixture is smooth and fully combined.
Honey Mustard Marinade
Ingredients
- ½ cup olive oil
- Juice of 1 lemon
- ¼ cup Dijon mustard
- ¼ cup honey
- 1 tablespoon Creole Trinity and Herb seasoning
- 1 tablespoon onion powder
- 1 tablespoon rosemary
- 1 tablespoon garlic powder
Instructions
- Add the olive oil, lemon juice, Dijon mustard, and honey to a mixing bowl.
- Sprinkle in the Creole Trinity and Herb Seasoning, onion powder, rosemary, and garlic powder.
- Whisk everything together until the mixture is smooth and fully combined.
