Go Back
A tray of loaded nachos, inspired by the ultimate sheet pan nachos recipe, is topped with ground beef, melted cheese, sliced jalapeños, tomatoes, sour cream, and fresh cilantro. Fresh jalapeños and cilantro rest nearby on the wooden surface.

Loaded Sheet Pan Nachos

Loaded Sheet Pan Nachos are the ultimate party food! Tortilla chips layered with taco-seasoned beef, melted cheese, queso, and fresh toppings make this easy recipe perfect for Labor Day, game day, or any crowd.
Print Pin

Ingredients

  • 1 bag restaurant-style tortilla chips
  • 1 lb ground meat beef, turkey, or chicken
  • 2 packets taco seasoning I used Siete
  • 1 bag thick-cut Mexican cheese
  • ½ bag thin-cut shredded Mexican cheese
  • ½ cup store-bought queso
  • Optional toppings:
  • Sour cream
  • Diced tomatoes
  • Sliced jalapeños
  • Fresh cilantro
  • Shredded lettuce

Instructions

  • Preheat oven to 375°F.
  • Cook ground meat in a skillet with 1 ½ packets of taco seasoning until fully browned.
  • On a sheet pan, layer half the tortilla chips, thick-cut cheese, and a sprinkle of taco seasoning.
  • Add remaining chips, the rest of the thick-cut cheese, the cooked meat, and top with thin-cut shredded cheese. Sprinkle with more seasoning.
  • Bake for 5 minutes until cheese is melted.
  • Remove from oven and top with queso, sour cream, tomatoes, jalapeños, cilantro, or any toppings you love.
  • Serve immediately.
QR Code