Loaded Sheet Pan Nachos
Loaded Sheet Pan Nachos are the ultimate party food! Tortilla chips layered with taco-seasoned beef, melted cheese, queso, and fresh toppings make this easy recipe perfect for Labor Day, game day, or any crowd.
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Ingredients
- 1 bag restaurant-style tortilla chips
- 1 lb ground meat beef, turkey, or chicken
- 2 packets taco seasoning I used Siete
- 1 bag thick-cut Mexican cheese
- ½ bag thin-cut shredded Mexican cheese
- ½ cup store-bought queso
- Optional toppings:
- Sour cream
- Diced tomatoes
- Sliced jalapeños
- Fresh cilantro
- Shredded lettuce
Instructions
- Preheat oven to 375°F.
- Cook ground meat in a skillet with 1 ½ packets of taco seasoning until fully browned.
- On a sheet pan, layer half the tortilla chips, thick-cut cheese, and a sprinkle of taco seasoning.
- Add remaining chips, the rest of the thick-cut cheese, the cooked meat, and top with thin-cut shredded cheese. Sprinkle with more seasoning.
- Bake for 5 minutes until cheese is melted.
- Remove from oven and top with queso, sour cream, tomatoes, jalapeños, cilantro, or any toppings you love.
- Serve immediately.
