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Marry Me Chicken Noodle Soup

Creamy Marry Me Chicken Noodle Soup with sun-dried tomatoes, tender chicken, and Italian spices. A rich and hearty one-pot meal perfect for weeknights or special occasions—ready in 30 minutes!
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Ingredients

  • 3 carrots peeled and diced
  • 1 green bell pepper diced
  • 3 celery stalks diced
  • 1 yellow onion diced
  • 1 tbsp olive oil
  • 1 tbsp garlic minced
  • 5 tbsp tomato paste
  • 2 tbsp Better Than Bouillon roasted chicken base
  • 4 cups chicken broth
  • 2 cups water
  • 2 cups small noodle of choice uncooked
  • 4 chicken breasts diced small
  • 1 tbsp olive oil to cook the chicken
  • 5 tbsp sun-dried tomatoes from the jar
  • 1 tbsp oil from sun-dried tomatoes
  • 3/4 cup heavy cream
  • 2 tbsp Italian seasoning
  • 1 tbsp garlic & herb seasoning
  • 1/2 tbsp dried oregano
  • 1/2 tbsp dried basil
  • Salt and pepper to taste
  • 1 tsp red pepper flakes
  • 6 leaves of fresh basil slap to release the aromatics
  • Parmesan for garnish

Instructions

  • In a Dutch oven, add oil and chicken. Season with 1 tbsp Italian seasoning and garlic & herb seasoning. Cook until chicken is fully cooked through.
  • Add in onions, bell pepper, carrots, and celery. Cook until softened and translucent.
  • Add in sun-dried tomatoes and oil, tomato paste, bouillon base. Season with the rest of the seasonings listed. Then add in broth and water. Cover and bring to a boil.
  • Add in uncooked noodles, let them cook until al dente. Then add in heavy cream and fresh basil and return to a simmer. Cover and cook on low-medium heat for at least 30 minutes or until ready to serve.
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