Marry Me Chicken Noodle Soup
If you’re craving comfort in a bowl, look no further than this Marry Me Chicken Noodle Soup. Creamy, hearty, and packed with flavor, this recipe takes classic chicken noodle soup to the next level. With tender chicken, sun-dried tomatoes, and a rich broth, it’s a perfect meal for cozy nights or impressing loved ones.
The combination of aromatic herbs, fresh vegetables, and creamy textures makes it irresistible. Whether you’re making it for a family dinner or meal prep, this dish promises to be a crowd-pleaser. Get ready to fall in love with every spoonful!
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Why You’ll Love Marry Me Chicken Noodle Soup
- Comfort Food Classic: A creamy twist on the traditional chicken noodle soup.
- Rich and Flavorful: Packed with sun-dried tomatoes, Italian spices, and savory broth.
- Easy One-Pot Recipe: Minimal cleanup and perfect for busy nights.
- Customizable and Hearty: Use your favorite pasta and adjust spice levels to taste
What You Need to Make Marry Me Chicken Noodle Soup
This soup combines pantry staples and fresh ingredients for a flavorful experience. Check the recipe card below for exact measurements.
Key Ingredients:
- Chicken Breasts – Tender and juicy, diced for quick cooking.
- Vegetables – Carrots, celery, and bell peppers for texture and nutrients.
- Sun-Dried Tomatoes – Adds richness and depth.
- Italian Seasoning – Brings classic Mediterranean flavors.
- Cream and Parmesan – Creates a silky, luxurious broth.
How To Make Marry Me Chicken Noodle Soup
1
Cook the Chicken: In a Dutch oven, heat olive oil and cook diced chicken until fully cooked. Season with Italian seasoning and garlic & herb blend.
2
Sauté the Vegetables: Add carrots, celery, onion, and bell pepper. Cook until softened and fragrant.
3
Build the Broth: Stir in sun-dried tomatoes, tomato paste, and chicken bouillon base. Add chicken broth and water, then bring to a boil.
4
Add Noodles and Cream: Toss in uncooked noodles and cook until al dente. Stir in heavy cream and fresh basil, then let simmer for 30 minutes on low-medium heat.
5
Garnish and Serve: Top with Parmesan cheese and additional basil for extra flavor. Serve warm!
Commonly Asked Questions
Can I make this soup ahead of time?
Yes! It stores well in the refrigerator for up to 3 days. Reheat on the stovetop, adding broth if it thickens too much.
Can I freeze this soup?
Absolutely! Freeze it without the noodles, as they may turn mushy. Add fresh pasta when reheating.
What pasta works best for this recipe?
Small pasta like ditalini, rotini, or egg noodles work perfectly and cook quickly.
Can I substitute the chicken?
You can use rotisserie chicken for convenience or swap with turkey for a variation.
Marry Me Chicken Noodle Soup
Ingredients
- 3 carrots peeled and diced
- 1 green bell pepper diced
- 3 celery stalks diced
- 1 yellow onion diced
- 1 tbsp olive oil
- 1 tbsp garlic minced
- 5 tbsp tomato paste
- 2 tbsp Better Than Bouillon roasted chicken base
- 4 cups chicken broth
- 2 cups water
- 2 cups small noodle of choice uncooked
- 4 chicken breasts diced small
- 1 tbsp olive oil to cook the chicken
- 5 tbsp sun-dried tomatoes from the jar
- 1 tbsp oil from sun-dried tomatoes
- 3/4 cup heavy cream
- 2 tbsp Italian seasoning
- 1 tbsp garlic & herb seasoning
- 1/2 tbsp dried oregano
- 1/2 tbsp dried basil
- Salt and pepper to taste
- 1 tsp red pepper flakes
- 6 leaves of fresh basil slap to release the aromatics
- Parmesan for garnish
Instructions
- In a Dutch oven, add oil and chicken. Season with 1 tbsp Italian seasoning and garlic & herb seasoning. Cook until chicken is fully cooked through.
- Add in onions, bell pepper, carrots, and celery. Cook until softened and translucent.
- Add in sun-dried tomatoes and oil, tomato paste, bouillon base. Season with the rest of the seasonings listed. Then add in broth and water. Cover and bring to a boil.
- Add in uncooked noodles, let them cook until al dente. Then add in heavy cream and fresh basil and return to a simmer. Cover and cook on low-medium heat for at least 30 minutes or until ready to serve.
