Marry Me White Beans with Ham and Sausage Soup
This Marry Me White Beans with Ham and Sausage soup is a rich, hearty, one-pot meal packed with smoky ham, flavorful sausage, and creamy white beans. Perfect for a cozy dinner or meal prep!
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Ingredients
- 1 lb Blue Runner Great Northern Beans soaked and rinsed
- 16 oz diced smoked ham cubed
- 1 lb sweet Italian sausage ground
- 4 tbsp butter
- 1/2 large yellow onion diced
- 3 stems of green onions diced
- 1 tbsp Italian seasoning
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp red chili flakes
- 1 tbsp tomato paste
- 2 tbsp of sun dried tomatoes with the oil
- 32 oz chicken broth
- Optional: 1/4 cup half and half or heavy cream
Instructions
- Rinse and drain your beans, overnight soaking is optional. But I like to soak at least 30 minutes to help speed up the cooking process
- In a pot melt your butter and sauté your onions and green onions
- Add in your sausage and ham, let it cool until done. Add in your spices, tomato paste, sundried tomato’s, and let it cook together 5 minutes.
- Add in your beans and broth, cover and cook on medium for 2 hours or until your beans are tender.
- Add in the optional cream for a creamy taste!
