Marry Me White Beans with Ham and Sausage
If you love a cozy, hearty meal that feels like a warm hug in a bowl, this Marry Me White Beans with Ham and Sausage soup is for you! Packed with smoky ham, flavorful Italian sausage, and creamy white beans, this dish is a true big-pot comfort food winner. Whether you’re feeding a family or meal-prepping for the week, this soup delivers bold flavors with minimal effort.
With a mix of pantry-friendly ingredients and a rich, savory broth, this dish is easy to customize and even better the next day. Serve it with crusty bread, a sprinkle of fresh herbs, or even a dash of cream for extra indulgence. Ready to fall in love with your new favorite bean soup? Let’s get cooking!
Why You’ll Love Marry Me White Beans with Ham and Sausage
- Big Flavor, Little Effort – The combination of smoked ham, sweet Italian sausage, and rich broth makes for an irresistible dish.
- Perfect for Meal Prep – This soup stores well and tastes even better the next day.
- Budget-Friendly – Uses simple, affordable ingredients that go a long way.
- Customizable – Add veggies, swap proteins, or adjust the spice level to your liking.
- One-Pot Wonder – Less mess, easy cleanup, and a full meal in a single pot.
What You Need to Make Marry Me White Beans with Ham and Sausage
To make this delicious soup, you’ll need a few key ingredients like white beans, smoked ham, Italian sausage, onions, garlic, Italian seasoning, chicken broth, and sun-dried tomatoes. The full ingredient list and measurements can be found in the recipe card below.
For a creamy variation, you can also add half and half or heavy cream at the end. And don’t forget your favorite crusty bread for dipping!
How to Make Marry Me White Beans with Ham and Sausage
1
Prep the Beans
Rinse and drain your white beans. While an overnight soak is optional, soaking for at least 30 minutes helps speed up the cooking process.
2
Sauté the Aromatics
In a large pot, melt butter over medium heat. Add diced yellow onion and green onions, sautéing until soft and fragrant.
3
Cook the Meat
Add Italian sausage and diced smoked ham to the pot. Cook until the sausage is fully browned and the ham starts to caramelize.
4
Build the Flavor
Stir in Italian seasoning, garlic powder, onion powder, red chili flakes, tomato paste, and sun-dried tomatoes with their oil. Cook everything together for about 5 minutes to develop deep, rich flavors.
5
Simmer the Soup
Pour in chicken broth and add the pre-soaked white beans. Cover and simmer on medium heat for about 2 hours, or until the beans are tender. Stir occasionally and add more broth if needed.
6
Add the Cream (Optional)
For a luxurious, creamy texture, stir in half and half or heavy cream before serving. Let it warm through for a few minutes before ladling into bowls.
Commonly Asked Questions
Can I use canned beans instead of dried beans?
Yes! If using canned beans, reduce the cooking time to about 30 minutes since they’re already soft. Drain and rinse them before adding them to the soup.
How can I make this soup spicier?
You can add more red chili flakes, a dash of hot sauce, or even diced jalapeños while cooking for extra heat.
Can I freeze this soup?
Absolutely! Let the soup cool completely, then store it in an airtight container in the freezer for up to 3 months. Reheat on the stove over low heat.
What can I serve with this soup?
Crusty bread, cornbread, or a simple side salad pairs perfectly with this hearty dish.
Marry Me White Beans with Ham and Sausage Soup
Ingredients
- 1 lb Blue Runner Great Northern Beans soaked and rinsed
- 16 oz diced smoked ham cubed
- 1 lb sweet Italian sausage ground
- 4 tbsp butter
- 1/2 large yellow onion diced
- 3 stems of green onions diced
- 1 tbsp Italian seasoning
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp red chili flakes
- 1 tbsp tomato paste
- 2 tbsp of sun dried tomatoes with the oil
- 32 oz chicken broth
- Optional: 1/4 cup half and half or heavy cream
Instructions
- Rinse and drain your beans, overnight soaking is optional. But I like to soak at least 30 minutes to help speed up the cooking process
- In a pot melt your butter and sauté your onions and green onions
- Add in your sausage and ham, let it cool until done. Add in your spices, tomato paste, sundried tomato’s, and let it cook together 5 minutes.
- Add in your beans and broth, cover and cook on medium for 2 hours or until your beans are tender.
- Add in the optional cream for a creamy taste!
