Go Back

Red Beans and Rice

Discover how to make the best Red Beans and Rice recipe with sausage, pork tasso, and a blend of spices. A comforting and hearty one-pot meal packed with flavor.
Print Pin

Ingredients

  • 2 lbs of Red Beans rinsed or soaked overnight
  • 2 lbs of Hot Sausage
  • 2 lbs of Andouille Sausage
  • 2 packages of Pork Tasso
  • Holy Trinity Mix can buy pre-made or use the following: 1 yellow onion, diced, 3 stalks of celery, diced, 1 green bell pepper, diced
  • Minced Garlic
  • 8 cups of water
  • 1 32 oz box of Chicken Stock
  • Seasonings:
  • Cajun seasoning
  • Garlic powder
  • Onion powder
  • Red pepper flakes Start with a tablespoon of each and adjust to taste
  • 3-5 dashes of Tabasco sauce
  • 4-6 Fresh Bay Leaves

Instructions

  • Prepare the Meat: In a large Dutch oven, add the sausage and pork tasso. Cook for 20-30 minutes until browned.
  • Add the Veggies: Add diced onions, celery, green bell pepper, and minced garlic. Cook for another 7-10 minutes until soft.
  • Combine Beans & Liquids: Pour rinsed beans on top of the meat and vegetables. Add the water and chicken stock. Sprinkle with all seasonings to taste, and top with fresh bay leaves.
  • Simmer: Cover and cook on medium heat for 4-5 hours. If beans soak up too much liquid, add more stock as needed.
  • Thicken & Enjoy: Continue to cook until you reach the desired thickness, around 4 hours. Enjoy!
QR Code