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Refried Bean Cheese Dip

This Refried Bean Cheese Dip is creamy, cheesy, and packed with flavor! Perfect for parties, game days, or a quick snack. Easy to make and irresistibly delicious!
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Ingredients

  • 2 cups Camellia pinto beans
  • 3 cups water
  • 3 tbsp taco seasoning
  • Salt and pepper to taste
  • ½ can Rotel diced tomatoes with green chilies
  • ½ can whipped cream cheese
  • ½ cup sour cream
  • 2 cups creamy melt cheese

Instructions

  • Add pinto beans and water to a slow cooker. Cook on high for 3 hours until soft.
  • Drain any excess liquid from the beans and mash them to your preferred consistency.
  • Stir in taco seasoning, salt, pepper, Rotel, whipped cream cheese, sour cream, and creamy melt cheese. Mix well.
  • Set the slow cooker to low for 1 hour, stirring occasionally until the cheese is melted and everything is well combined.
  • Keep the dip on the warm setting until ready to serve. Enjoy with tortilla chips, crackers, or fresh veggies!
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