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A woman in a brown sweater smiles, holding a chip above a crockpot of cheesy dip on a kitchen counter with chips and a bag of pinto beans nearby. Text reads Refried Bean Cheese Dip, highlighting the irresistible combination of creamy cheese and refried bean dip.

Refried Bean Cheese Dip

This Refried Bean Cheese Dip is creamy, cheesy, and packed with flavor! Perfect for parties, game days, or a quick snack. Easy to make and irresistibly delicious!
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Ingredients

  • 2 cups Camellia pinto beans
  • 3 cups water
  • 3 tbsp taco seasoning
  • Salt and pepper to taste
  • ½ can Rotel diced tomatoes with green chilies
  • ½ can whipped cream cheese
  • ½ cup sour cream
  • 2 cups creamy melt cheese

Instructions

  • Add pinto beans and water to a slow cooker. Cook on high for 3 hours until soft.
  • Drain any excess liquid from the beans and mash them to your preferred consistency.
  • Stir in taco seasoning, salt, pepper, Rotel, whipped cream cheese, sour cream, and creamy melt cheese. Mix well.
  • Set the slow cooker to low for 1 hour, stirring occasionally until the cheese is melted and everything is well combined.
  • Keep the dip on the warm setting until ready to serve. Enjoy with tortilla chips, crackers, or fresh veggies!
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