This Refried Bean Cheese Dip is creamy, cheesy, and packed with bold Tex-Mex flavors! Whether you’re making it for a party, game night, or just a cozy snack, this dip is a guaranteed crowd-pleaser. It’s smooth, rich, and has the perfect balance of spice and tang from taco seasoning, Rotel, and sour cream.

The best part? It’s incredibly easy to make. Just let the slow cooker do the work, mix in your ingredients, and you’ve got a warm, melty dip ready to impress. Grab some tortilla chips, and let’s dive into this deliciously addictive dip!

Why You’ll Love Refried Bean Cheese Dip

Ultra Creamy & Cheesy: Made with cream cheese, sour cream, and melty cheese for a smooth, rich texture.
Easy Slow Cooker Recipe: Set it and forget it! Perfect for stress-free entertaining.
Packed with Flavor: Taco seasoning, Rotel, and creamy beans make every bite delicious.
Great for Any Occasion: Perfect for game day, potlucks, or just snacking at home.

What You Need To Make Refried Bean Cheese Dip

To make this flavorful dip, you’ll need a handful of simple ingredients. You can find the exact measurements in the recipe card below.

Pinto Beans – Camellia pinto beans create a rich, creamy base.
Rotel – Adds a spicy, tangy kick with tomatoes and green chilies.
Cream Cheese & Sour Cream – The secret to making this dip extra creamy.
Cheese – A creamy melt cheese blend makes this dip super gooey.
Taco Seasoning – Brings bold Tex-Mex flavors to the mix.
Salt & Pepper – To balance and enhance the flavors.

How To Make Refried Bean Cheese Dip

1

Cook the Beans: Start by cooking your pinto beans in water until they are soft and tender. This takes about 3 hours on high in a slow cooker.

2

Mash or Blend: Drain excess liquid and mash the beans until smooth. For a creamier dip, use a blender or food processor.

3

Mix in Ingredients: Add taco seasoning, Rotel, whipped cream cheese, sour cream, and creamy melt cheese. Stir everything together.

4

Slow Cook Again: Set the slow cooker to low for 1 hour, stirring occasionally until the cheese is fully melted and everything is blended.

5

Keep Warm & Serve: Keep the dip on the “warm” setting until ready to serve. Enjoy with tortilla chips, crackers, or veggies!

Commonly Asked Questions

How can I make this dip spicier?

For extra heat, add chopped jalapeños, cayenne pepper, or a splash of hot sauce. You can also mix in spicy pepper jack cheese for an extra kick.

Can I make this dip ahead of time?

Yes! Prepare the dip as directed, then store it in an airtight container in the fridge. When ready to serve, reheat on the stovetop or microwave, stirring until smooth.

What’s the best cheese to use?

A mix of cheddar and Monterey Jack works great, but you can also try Colby, pepper jack, or even a Mexican blend for a different flavor.

Can I use canned beans instead of dried?

Absolutely! If you’re short on time, use canned refried beans or whole pinto beans, just be sure to drain and rinse them first.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or stovetop with a splash of water to keep it creamy.