Sheet Pan Lemon garlic Butter Salmon
If you’re craving a simple, flavor-packed dinner with minimal cleanup, this Sheet Pan Lemon Garlic Butter Salmon might just be your new go-to. It’s bright, buttery, and bursting with garlic and citrusy goodness. Toss everything on a sheet pan, bake, broil, and done.
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Ingredients
- 2 salmon filets
- Avocado oil
- 4 tbsp butter softened
- 3-4 lemons slice 2 for lemons rounds for under the salmon
- 1 tbsp Badia complete seasoning
- 1 tbsp garlic powder
- 1 tbsp magic salmon seasoning
- 1 tbsp garlic & herb seasoning
- 1 tsp minced garlic
- 1 pack of broccolini
Instructions
- Pat clean and remove skin on salmon, cut into filets if they are not already.
- In a bowl add in your softened butter, garlic powder, minced garlic, salmon seasoning, garlic and herb seasoning and half a lemon squeezed
- On a Sheetpan, add parchment paper and add on your broccolini, drizzle with avocado oil and seasoning with Badia seasoning and the garlic and herbs.
- Place your lemon rounds in rows for your salmon, add your salmon on top and cover with half your butter mixture.
- Bake all on 400 for 12-15 minutes then broil for 2 minutes
- Microwave the rest of the butter mixture and spread on the top of the salmon once it’s done!!
