Slow Cooker Buffalo Wild Wings Parmesan Garlic Chicken
Slow Cooker Buffalo Wild Wings Parmesan Garlic Chicken is a creamy, garlic-forward dinner made with chicken thighs, cheese, and veggies. Easy prep, big flavor, and great for busy weeknights. Customize with pasta or potatoes for a full meal.
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Ingredients
- 6 chicken thighs you can used chicken breast if you’d rather
- 1 bottle of Buffalo Wild Wings Parmesan Garlic Sauce
- 1 bag of mixed broccoli and cauliflower mix sub: Vegetable or starch of choice
- 1 cup mozzarella cheese
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp poultry magic seasoning
- Salt & pepper to taste
- Optional: Add 1-2tsp corn starch if you need to thicken at the end
Instructions
- Wash and pat dry chicken, add to the crockpot and seasonings. Add in bottle of sauce, add water to the bottle 1/2 way, shake and add in. Cook 6 hours low.
- At the last hour, add in your vegetables and mozzarella.
Notes
**If adding noodles, add a cup at the last hour
**If adding small golden potatoes, cut in half and add in from the beginning
**If adding small golden potatoes, cut in half and add in from the beginning
