Buffalo Wild Wings Parmesan Garlic Chicken
Buffalo Wild Wings Parmesan Garlic Chicken is the ultimate set-it-and-forget-it slow cooker meal packed with creamy, garlicky flavor and juicy chicken. It’s a dump-and-go dinner that’s perfect for busy days when you want big flavor without a lot of fuss. Everything cooks in one pot, so cleanup is minimal—and the result is melt-in-your-mouth chicken in a rich, cheesy sauce.
The bold garlic parmesan sauce, tender chicken, and melty mozzarella make every bite super satisfying. Plus, it’s easy to customize: throw in your favorite veggies, use noodles or potatoes, and make it your own. Total weeknight win.
Why You’ll Love Buffalo Wild Wings Parmesan Garlic Chicken
Creamy and garlicky: That signature Buffalo Wild Wings flavor in every bite
- Hands-off cooking: Toss it in the slow cooker and walk away
- Customizable: Works great with veggies, noodles, or potatoes
- Minimal cleanup: One-pot meal magic
- Family-friendly: Rich, cheesy comfort food that everyone loves
What You Need To Make Buffalo Wild Wings Parmesan Garlic Chicken
This slow cooker dinner comes together with a few easy ingredients. You can find the full list and measurements in the recipe card, but here’s what you’ll need:
- Chicken thighs or breasts for tender, flavorful meat
- Buffalo Wild Wings Parmesan Garlic sauce for that bold, creamy kick
- Seasonings like garlic powder, onion powder, and poultry magic to amp up the flavor
- Mozzarella cheese for a melty, cheesy finish
- Your choice of frozen veggies, pasta, or small potatoes to make it a full meal
- Cornstarch, if needed, to thicken the sauce at the end
How To Make Buffalo Wild Wings Parmesan Garlic Chicken
1
Start with the chicken: Wash and pat dry your chicken, then place it in the slow cooker. Sprinkle on your seasonings.
2
Add the sauce: Pour the entire bottle of Parmesan Garlic sauce over the chicken. Fill the empty bottle halfway with water, shake it up, and pour that in too.
3
Cook low and slow: Cover and cook on low for 6 hours.
4
Finish it off: In the last hour, stir in your frozen broccoli and cauliflower mix, and add the mozzarella cheese. If you’re using noodles, add them now too. If using small potatoes, add them at the start so they cook through.
5
Thicken if needed: If the sauce is too thin at the end, stir in 1-2 teaspoons of cornstarch to thicken it up.
Commonly Asked Questions
Can I use chicken breasts instead of thighs?
Yes, chicken breasts work great too. Just keep in mind they’re leaner and might cook a bit quicker, so watch for doneness.
What vegetables work best in this dish?
Frozen broccoli and cauliflower are a solid choice, but green beans, peas, or spinach also work well.
Can I make this spicier?
Absolutely. Add a splash of hot sauce, some chili flakes, or mix in spicy buffalo sauce to turn up the heat.
How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stovetop.
Slow Cooker Buffalo Wild Wings Parmesan Garlic Chicken
Ingredients
- 6 chicken thighs you can used chicken breast if you’d rather
- 1 bottle of Buffalo Wild Wings Parmesan Garlic Sauce
- 1 bag of mixed broccoli and cauliflower mix sub: Vegetable or starch of choice
- 1 cup mozzarella cheese
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp poultry magic seasoning
- Salt & pepper to taste
- Optional: Add 1-2tsp corn starch if you need to thicken at the end
Instructions
- Wash and pat dry chicken, add to the crockpot and seasonings. Add in bottle of sauce, add water to the bottle 1/2 way, shake and add in. Cook 6 hours low.
- At the last hour, add in your vegetables and mozzarella.
Notes
**If adding small golden potatoes, cut in half and add in from the beginning
