Slow Cooker Creole White Bean & Andouille Soup
Slow Cooker Creole White Bean & Andouille Soup is the ultimate cozy comfort food. Made with tender white beans, smoky sausage, and bold Creole spices, this easy one-pot soup is perfect for meal prep, weeknights, or chilly weekends. A Louisiana-inspired dinner that tastes even better the next day.
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Ingredients
- 1 lb dried Great Northern beans rinsed and picked over
- 12 –16 oz andouille sausage sliced
- 1 cup ham or pancetta diced
- 1 small onion diced
- 3 carrots diced
- 2 ribs celery diced
- 1 15 oz can fire-roasted diced tomatoes, drained
- 1 tbsp garlic minced
- 8 cups low-sodium chicken broth or stock
- 2 bay leaves
- 2 tbsp Creole seasoning
- 1 tbsp complete seasoning
- 1 tbsp garlic & herb seasoning
- 1 tbsp dried trinity seasoning
- Freshly ground black pepper to taste
- Salt to taste
- Hot pepper sauce optional, for serving
Instructions
- In a skillet, sear sausage and ham until browned. Transfer to slow cooker.
- Add onion, celery, carrots, and garlic to the skillet and sauté until softened. Add to slow cooker.
- Stir in tomatoes, beans, broth, bay leaves, and all seasonings. Mix well.
- Cover and cook on low for 6 hours (or high for 4) or until beans are tender.
- Season to taste with salt, pepper, and hot sauce if desired.
- Remove bay leaves before serving.
