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Sweet Chili Shrimp Tacos

Make these irresistible Sweet Chili Shrimp Tacos! Crispy panko-breaded shrimp, fresh toppings, and creamy Bang Bang Sauce wrapped in toasted tortillas. Quick, flavorful, and perfect for weeknight dinners
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Ingredients

For the Shrimp:

  • ½ pound large shrimp peeled and cleaned
  • 1 cup panko crumbs
  • 3 tbsp avocado lime seasoning Kinders
  • 2 eggs
  • 2 tbsp sweet chili sauce
  • Canola oil enough to cover the bottom of the pan

For the Tacos:

  • Flour taco shells
  • Fresh cilantro
  • Avocado
  • Tomatoes diced
  • Shredded cheese
  • Bang Bang Sauce see recipe

Instructions

  • Clean and pat dry the shrimp.
  • Prepare Bang Bang Sauce and set aside.
  • In one bowl, whisk eggs and sweet chili sauce for an egg wash.
  • In another bowl, mix panko crumbs and avocado lime seasoning.
  • Dip shrimp in the egg wash, coat in panko, repeat egg wash and panko once more for extra crunch.
  • Heat oil in a skillet over medium heat. Add shrimp and cook 2–3 minutes per side until golden brown. Transfer to a plate lined with paper towels.
  • Toast tortillas over a flame, turning constantly to avoid burning.
  • Assemble tacos: add shrimp, avocado, tomatoes, cheese, cilantro, and drizzle with Bang Bang Sauce.
  • Serve immediately and enjoy!
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