Sweet Chili Shrimp Tacos
These Sweet Chili Shrimp Tacos are crispy, flavorful, and drizzled with creamy Bang Bang Sauce for the perfect bite every time. The shrimp are double-dipped in a seasoned panko coating, pan-fried to golden perfection, and tucked into toasted tortillas with fresh toppings. It’s a quick, vibrant dinner that feels like restaurant-quality, right at home!
Before You Get Started
Make the Bang Bang Sauce first so it’s ready to drizzle. Clean and prep the shrimp, and set up a simple breading station for easy coating. Use fresh tortillas and toast them lightly over a flame for that irresistible charred flavor.
What You Need to Make Sweet Chili Shrimp Tacos
- Shrimp
- Panko crumbs
- Avocado lime seasoning (Kinders)
- Eggs
- Sweet chili sauce
- Canola oil
- Flour taco shells
- Cilantro, avocado, tomatoes, shredded cheese
- Bang Bang Sauce
How to Make Sweet Chili Shrimp Tacos
1
Prep shrimp: Clean and dry your shrimp. Make Bang Bang Sauce and set aside.
2
Make coating: Whisk eggs and sweet chili sauce in one bowl. Mix panko and seasoning in another bowl.
3
Bread shrimp: Dip shrimp in egg wash, coat in panko, repeat egg wash and panko for an extra crispy layer.
4
Fry shrimp: Heat oil in a skillet. Cook shrimp 2–3 minutes per side until golden brown. Drain on paper towels.
5
Toast tortillas: Lightly char flour tortillas over a flame, turning constantly.
6
Assemble tacos: Layer shrimp, avocado, tomatoes, cheese, cilantro, and drizzle with Bang Bang Sauce.
Commonly Asked Questions
Can I bake the shrimp instead of frying?
Yes! Bake at 400°F for 10–12 minutes, flipping halfway for a crispy texture.
What toppings go best with these tacos?
Fresh cilantro, avocado, tomatoes, and a generous drizzle of Bang Bang Sauce are perfect.
How do I store leftovers?
Keep the shrimp and toppings separate in airtight containers for up to 2 days. Reheat shrimp in the oven or air fryer for best results.
Sweet Chili Shrimp Tacos
Ingredients
For the Shrimp:
- ½ pound large shrimp peeled and cleaned
- 1 cup panko crumbs
- 3 tbsp avocado lime seasoning Kinders
- 2 eggs
- 2 tbsp sweet chili sauce
- Canola oil enough to cover the bottom of the pan
For the Tacos:
- Flour taco shells
- Fresh cilantro
- Avocado
- Tomatoes diced
- Shredded cheese
- Bang Bang Sauce see recipe
Instructions
- Clean and pat dry the shrimp.
- Prepare Bang Bang Sauce and set aside.
- In one bowl, whisk eggs and sweet chili sauce for an egg wash.
- In another bowl, mix panko crumbs and avocado lime seasoning.
- Dip shrimp in the egg wash, coat in panko, repeat egg wash and panko once more for extra crunch.
- Heat oil in a skillet over medium heat. Add shrimp and cook 2–3 minutes per side until golden brown. Transfer to a plate lined with paper towels.
- Toast tortillas over a flame, turning constantly to avoid burning.
- Assemble tacos: add shrimp, avocado, tomatoes, cheese, cilantro, and drizzle with Bang Bang Sauce.
- Serve immediately and enjoy!
