30 Minute White Beans Recipe
Need a quick and hearty meal that’s bursting with flavor? This 30-Minute White Beans Recipe is the perfect choice! Packed with smoky meats, creamy beans, and savory seasonings, it’s a one-pot wonder that’s both satisfying and simple to make.
Whether you’re short on time or looking for an easy weeknight dinner, this recipe brings Southern comfort food to your table in no time. With pantry-friendly ingredients and a bold Cajun twist, it’s sure to become a family favorite.
Why You’ll Love 30-Minute White Beans
- Quick and Easy: Ready in just 30 minutes for busy weeknights.
- One-Pot Meal: Less mess, fewer dishes—total win!
- Bold and Flavorful: Loaded with smoky meats, spices, and creamy beans.
- Customizable Heat: Adjust the spice level to match your taste
What You Need to Make 30-Minute White Beans
This recipe features simple, flavorful ingredients that are easy to find. Check the recipe card below for the full ingredient list and measurements.
Key Ingredients:
- Andouille Sausage – Smoky and spicy, perfect for Cajun-inspired dishes.
- Tasso and Bacon – Adds depth and rich flavor.
- White Beans – Creamy and tender for a hearty base.
- Cajun Seasoning – Brings bold Southern flavor.
- Hot Sauce – Adds just the right amount of heat.
How To Make 30-Minute White Beans
1
Sauté Aromatics: Heat olive oil in a large pot over medium heat. Cook the diced onions until fragrant.
2
Brown the Meats: Add Andouille sausage, Tasso, and bacon. Cook for about 10 minutes, stirring occasionally, until browned and cooked through.
3
Season the Dish: Drain excess grease. Stir in minced garlic, garlic powder, onion powder, Cajun seasoning, salt, and pepper. Cook for 1-2 minutes to let the spices bloom.
4
Add the Beans and Simmer: Mix in the navy and cannellini beans, hot sauce, and Italian seasoning. Stir well, cover, and cook for 5 minutes until heated through.
5
Taste and Adjust: Add red pepper flakes if you like extra spice, then serve hot with rice or crusty bread.
Commonly Asked Questions
Can I make this recipe vegetarian?
Yes! Skip the meat and use smoked paprika or liquid smoke for flavor. You can also add vegetables like bell peppers or zucchini.
What type of beans work best for this recipe?
Navy beans and cannellini beans are ideal because they’re creamy and hold their shape. Feel free to experiment with other white beans.
How spicy is this recipe?
It has mild heat, but you can increase the spice level with extra hot sauce or red pepper flakes.
Can I freeze leftovers?
Absolutely! Store leftovers in an airtight container and freeze for up to 3 months. Reheat on the stovetop for best results.
30-Minute White Beans Recipe
Ingredients
- 1 package of Audouille Sausge
- 1 package of Tasso
- 1/2 pack of bacon I use wright brand
- 1 tbsp olive oil
- 1/2 yellow onion diced
- 1 tbsp minced garlic
- 2 cans Blue Runner navy beans
- 1 can of cannellini beans rinsed and drained
- Salt and pepper to taste
- 1/2 tbsp garlic powder
- 1/2 tbsp onion powder
- 1 tbsp Cajun seasoning
- 1 tsp Italian seasoning
- 4 dashes of hot sauce
- Optional: 1/2tsp red pepper flakes for extra spice
Instructions
- Add oil to pot, cook the onions until fragrant.
- Add in the sausage, Tasso, and bacon. Cook on medium to high heat about 10 minutes. You want to get the meat cooked through and producing grease.
- Drain the grease, add in your minced garlic, garlic powder, onion powder, S&P, and Cajun seasoning. Stir well
- add in all of your beans, hot sauce, and Italian seasoning, cover and cook 5 minutes until beans are warmed!
