Crème Fraîche & Tomato Dip
Looking for an appetizer that’s both delicious and easy to make? This Crème Fraîche & Tomato Dip is just the thing. With roasted cherry tomatoes, garlic, and fresh rosemary, it’s a flavor-packed option that’s perfect for gatherings or just a cozy snack at home. The roasting process brings out the tomatoes’ natural sweetness, and the creamy addition of crème fraîche at the end makes it irresistible.
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You’ll love how straightforward this recipe is—minimal prep, basic ingredients, and just a few easy steps. This dip can be paired with toasted ciabatta bread for a satisfying bite that’s sure to impress. Ready to dig in? Let’s get started!
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Key Takeaways
- Rich, Creamy Texture: Crème fraîche adds a smooth finish that’s perfect for dipping.What You Need to Make Roasted Carrots
- Simple Ingredients: Made with fresh cherry tomatoes, garlic, rosemary, and pantry staples.
- Easy Preparation: Minimal steps and oven time make this a quick recipe.
- Perfect for Sharing: A great appetizer for parties or gatherings.
Why You’ll Love Crème Fraîche & Tomato Dip
This dip is not only easy but incredibly flavorful, making it ideal for any occasion. The combination of roasted tomatoes and garlic with a touch of spice from chili pepper flakes creates a rich, savory flavor that’s balanced by the smoothness of crème fraîche. Whether you’re looking for a simple appetizer or something unique to add to your snack rotation, this dip hits the mark.
Best of all, the ingredients are simple and adaptable, so you can easily adjust the flavors to your liking. Roasted garlic and tomatoes pair beautifully with fresh rosemary, and the creamy texture from the crème fraîche brings it all together. Serve it with toasted ciabatta bread, and you’ve got a dish that’s sure to be a hit.
What You Need to Make Crème Fraîche & Tomato Dip
Here’s a quick overview of the ingredients you’ll need to create this dip. You can find specific amounts in the recipe card below.
- Cherry Tomatoes: Sweet and juicy, they are the star of this dip.
- Garlic Cloves: Adds depth and richness when roasted.
- Fresh Rosemary: Infuses the dip with an earthy aroma.
- Olive Oil & Butter: Adds smoothness and enhances the flavor.
- Cannellini Beans: Adds creaminess and body to the dip.
- Crème Fraîche: Provides a smooth, tangy finish.
- Ciabatta Bread: Perfect for dipping, especially when toasted.
How to Make Crème Fraîche & Tomato Dip
1
Prepare the Ingredients: Preheat your oven to 350°F. In a baking dish, add cherry tomatoes, garlic cloves, fresh rosemary, olive oil, chili pepper flakes, salt, and pepper.
2
Roast the Tomatoes: Bake for 20-30 minutes until the tomatoes are softened and aromatic.
3
Mash & Mix: Remove the rosemary, then mash the garlic and tomatoes together. Add cannellini beans and bake for another 10 minutes. Add a bit more olive oil if needed.
4
Finish with Crème Fraîche: Remove from the oven, top with crème fraîche, and serve with toasted ciabatta bread for dipping.
Commonly Asked Questions
What can I use as a substitute for crème fraîche?
You can use sour cream or Greek yogurt for a similar tangy flavor and creamy texture.
Can I make this dip ahead of time?
Yes, you can prepare the tomato and bean mixture ahead of time and reheat it before adding crème fraîche and serving.
How should I store leftovers?
Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Can I make this dip vegan?
Yes, substitute crème fraîche with a dairy-free yogurt or a cashew cream to make it vegan-friendly.
Crème Fraîche & Tomato Dip
Ingredients
- 1 pint cherry tomatoes
- 1/4 cup garlic cloves
- Fresh rosemary
- 3 tbsp olive oil
- Chili pepper flakes
- Salt & pepper S&P
- 1/3 cup cannellini beans
- 2 tbsp crème fraîche
- Ciabatta bread
- Italian seasoning
- 1 tsp butter melted
Instructions
- Set your oven to 350°F (175°C).
- In a baking dish, add cherry tomatoes, garlic cloves, olive oil, fresh rosemary, chili pepper flakes, and salt & pepper. Mix well.
- Bake in the oven for 20-30 minutes, until the tomatoes are softened and slightly caramelized.
- Remove the rosemary sprigs, then mash the garlic and tomatoes together in the baking dish. Add the cannellini beans and bake for an additional 10 minutes. Add a little more olive oil if the mixture seems dry.
- Take the dish out of the oven, top with crème fraîche, and serve with toasted ciabatta bread brushed with melted butter and sprinkled with Italian seasoning.
