Apple and Onion Pork Chops
Craving a deliciously savory, slightly sweet dinner with a hint of fall flavors? Apple & Onion Pork Chops are here to satisfy! This dish brings together the earthy richness of pork chops with caramelized apples and onions, creating a harmony of flavors that’s perfect for any season, but especially lovely in the cooler months. It’s a one-pan wonder with easy steps and loads of flavor.
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From the aromatic herbs to a touch of honey and cinnamon, every bite is both comforting and exciting. Whether you’re cooking for family or want a treat-yourself night, these pork chops are a winner!
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Why You’ll Love Apple & Onion Pork Chops
- Balanced Flavors: The combination of savory pork with sweet apples and onions is both unique and comforting.
- One-Pan Dish: Fewer dishes and easy cleanup make this recipe even better.
- Simple Ingredients: Uses common ingredients with a few key spices for big flavor.
- Perfect for Any Occasion: Special enough for dinner guests but easy enough for a weeknight.
What You Need To Make Apple & Onion Pork Chops
Here’s what you’ll need to make this dish. For exact amounts, please refer to the recipe card:
- Pork chops (bone-in or boneless)
- Yellow or sweet onion
- Honeycrisp apples
- Green onions
- Garlic cloves
- Chicken broth (like Kettle and Fire)
- Half and half
- Dijon mustard
- Lemon
- Butter, honey, and optional Hearts of Palm pasta
- Seasonings: Salt, pepper, garlic powder, Badia Complete Seasoning, Pork Magic, cinnamon, crushed red pepper
- Fresh herbs: thyme and sage
How To Make Apple & Onion Pork Chops
1
Prepare the Pork Chops: Season the pork chops with salt, pepper, garlic powder, Badia Complete Seasoning, and Pork Magic. Heat olive oil in a skillet over medium heat and brown the pork chops for about 3 minutes on each side. Remove and set aside.
2
Prep the Vegetables: Roughly chop the apples, onion, and green onions. Mince the garlic.
3
Caramelize the Apples and Onions: In the same skillet, add 2 teaspoons of butter. Add the chopped apples, onions, green onions, and minced garlic. Drizzle honey over the mixture, then season with salt, pepper, cinnamon, and a pinch of crushed red pepper. Cook for about 20 minutes until the onions and apples are caramelized.
4
Build the Sauce: Pour in the chicken broth, half and half, Dijon mustard, and squeeze in the juice of half a lemon. Bring the mixture to a boil. If you’re adding pasta, do so now.
5
Finish the Dish: Return the pork chops to the skillet along with fresh thyme and sage. Place the skillet in the oven and bake at 375°F for 10-15 minutes, until the pork chops are fully cooked.
Commonly Asked Questions
What kind of apples work best with pork chops?
Honeycrisp apples are a great choice for their sweet-tart flavor and firmness, but other firm apples like Fuji or Granny Smith work well too.
Can I use bone-in pork chops instead of boneless?
Absolutely! Bone-in pork chops add extra flavor and juiciness to the dish.
How do I know when the pork chops are fully cooked?
Pork chops are fully cooked when they reach an internal temperature of 145°F. Let them rest for a few minutes after cooking for the best results.
Can I make this dish dairy-free?
Yes! You can substitute the butter with olive oil and use coconut cream in place of half and half.
What sides pair well with apple & onion pork chops?
This dish pairs well with mashed potatoes, roasted vegetables, or even a simple side of sautéed greens.
Apple & Onion Pork Chops
Ingredients
- 2 pork chops boneless or bone-in
- 1 yellow or sweet onion roughly chopped
- 3 Honeycrisp apples roughly chopped
- 1 bunch green onions roughly chopped
- 4 cloves garlic minced
- ½ box chicken broth such as Kettle and Fire
- ¼ cup half and half
- 2 tbsp Dijon mustard
- ½ lemon juice only
- 2 tsp butter
- Honey for drizzling
- Hearts of Palm pasta optional
- Salt & pepper to taste
- Garlic powder
- Badia Complete Seasoning
- Pork Magic seasoning
- Cinnamon
- Pinch of crushed red pepper
- Fresh thyme
- Fresh sage
Instructions
- Season the pork chops with salt, pepper, garlic powder, Badia Complete Seasoning, and Pork Magic. In a skillet, heat a little olive oil over medium heat, then brown the pork chops for 3 minutes on each side. Remove from the skillet and set aside.
- Roughly chop the apples, yellow onion, and green onions. Mince the garlic cloves.
- In the same skillet, melt 2 teaspoons of butter. Add the chopped apples, onions, green onions, and minced garlic. Drizzle honey over the top, then season with salt, pepper, cinnamon, and a pinch of crushed red pepper. Let the mixture cook down, stirring occasionally, for about 20 minutes until the apples and onions are caramelized.
- Add the chicken broth, half and half, Dijon mustard, and juice of half a lemon to the skillet. Stir to combine and bring the mixture to a boil. If adding pasta, stir it in now.
- Return the pork chops to the skillet and add fresh thyme and sage on top. Place the skillet in the oven at 375°F and bake for 10-15 minutes until the pork chops are fully cooked.
- Plate the pork chops with the caramelized apple and onion sauce on top. Serve warm and enjoy!
