Craving a deliciously savory, slightly sweet dinner with a hint of fall flavors? Apple & Onion Pork Chops are here to satisfy! This dish brings together the earthy richness of pork chops with caramelized apples and onions, creating a harmony of flavors that’s perfect for any season, but especially lovely in the cooler months. It’s a one-pan wonder with easy steps and loads of flavor.

A cast iron skillet on a stove holds pork chops, caramelized onions, apple slices, noodles, and a creamy sauce, topped with fresh sage and thyme. Steam rises from the dish.

A Quick Look At The Recipe

Recipe Name: Apple & Onion Pork Chops
Main Ingredients: pork chops, yellow or sweet onion, Honeycrisp apples, bunch green onions, garlic, box chicken broth, half and half, Dijon mustard
Why You'll Love It: Discover a delicious Apple & Onion Pork Chops recipe! Juicy pork chops are paired with caramelized apples and onions in a savory sauce, perfect for cozy dinners or special occasions.

From the aromatic herbs to a touch of honey and cinnamon, every bite is both comforting and exciting. Whether you’re cooking for family or want a treat-yourself night, these pork chops are a winner!

Why You’ll Love Apple & Onion Pork Chops

Balanced Flavors: The combination of savory pork with sweet apples and onions is both unique and comforting.
One-Pan Dish: Fewer dishes and easy cleanup make this recipe even better.
Simple Ingredients: Uses common ingredients with a few key spices for big flavor.
Perfect for Any Occasion: Special enough for dinner guests but easy enough for a weeknight.

What You Need To Make Apple & Onion Pork Chops

A cutting board with sliced apples, ginger, chopped green onions, sliced white onions, and a chef’s knife on a marble countertop—perfect ingredients for preparing savory pork chops with a touch of sweet apple and crisp onion flavor.

Here’s what you’ll need to make this dish. For exact amounts, please refer to the recipe card:

Pork chops (bone-in or boneless)
Yellow or sweet onion
Honeycrisp apples
Green onions
Garlic cloves
Chicken broth (like Kettle and Fire)
Half and half
Dijon mustard
Lemon
Butter, honey, and optional Hearts of Palm pasta
Seasonings: Salt, pepper, garlic powder, Badia Complete Seasoning, Pork Magic, cinnamon, crushed red pepper
Fresh herbs: thyme and sage

How To Make Apple & Onion Pork Chops

1

Prepare the Pork Chops: Season the pork chops with salt, pepper, garlic powder, Badia Complete Seasoning, and Pork Magic. Heat olive oil in a skillet over medium heat and brown the pork chops for about 3 minutes on each side. Remove and set aside.

2

Prep the Vegetables: Roughly chop the apples, onion, and green onions. Mince the garlic.

Sliced onions and apples cooking in a skillet with herbs and spices on a stovetop pair perfectly with savory pork chops.

3

Caramelize the Apples and Onions: In the same skillet, add 2 teaspoons of butter. Add the chopped apples, onions, green onions, and minced garlic. Drizzle honey over the mixture, then season with salt, pepper, cinnamon, and a pinch of crushed red pepper. Cook for about 20 minutes until the onions and apples are caramelized.

4

Build the Sauce: Pour in the chicken broth, half and half, Dijon mustard, and squeeze in the juice of half a lemon. Bring the mixture to a boil. If you’re adding pasta, do so now.

5

Finish the Dish: Return the pork chops to the skillet along with fresh thyme and sage. Place the skillet in the oven and bake at 375°F for 10-15 minutes, until the pork chops are fully cooked.

Commonly Asked Questions

What kind of apples work best with pork chops?

Honeycrisp apples are a great choice for their sweet-tart flavor and firmness, but other firm apples like Fuji or Granny Smith work well too.

Can I use bone-in pork chops instead of boneless?

Absolutely! Bone-in pork chops add extra flavor and juiciness to the dish.

How do I know when the pork chops are fully cooked?

Pork chops are fully cooked when they reach an internal temperature of 145°F. Let them rest for a few minutes after cooking for the best results.

Can I make this dish dairy-free?

Yes! You can substitute the butter with olive oil and use coconut cream in place of half and half.

What sides pair well with apple & onion pork chops?

This dish pairs well with mashed potatoes, roasted vegetables, or even a simple side of sautéed greens.

Apple & Onion Pork Chops

Discover a delicious Apple & Onion Pork Chops recipe! Juicy pork chops are paired with caramelized apples and onions in a savory sauce, perfect for cozy dinners or special occasions.

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Ingredients

2 pork chops boneless or bone-in
1 yellow or sweet onion roughly chopped
3 Honeycrisp apples roughly chopped
1 bunch green onions roughly chopped
4 cloves garlic minced
½ box chicken broth such as Kettle and Fire
¼ cup half and half
2 tbsp Dijon mustard
½ lemon juice only
2 tsp butter
Honey for drizzling
Hearts of Palm pasta optional
Salt & pepper to taste
Garlic powder
Badia Complete Seasoning
Pork Magic seasoning
Cinnamon
Pinch of crushed red pepper
Fresh thyme
Fresh sage

Instructions

Season the pork chops with salt, pepper, garlic powder, Badia Complete Seasoning, and Pork Magic. In a skillet, heat a little olive oil over medium heat, then brown the pork chops for 3 minutes on each side. Remove from the skillet and set aside.
Roughly chop the apples, yellow onion, and green onions. Mince the garlic cloves.
In the same skillet, melt 2 teaspoons of butter. Add the chopped apples, onions, green onions, and minced garlic. Drizzle honey over the top, then season with salt, pepper, cinnamon, and a pinch of crushed red pepper. Let the mixture cook down, stirring occasionally, for about 20 minutes until the apples and onions are caramelized.
Add the chicken broth, half and half, Dijon mustard, and juice of half a lemon to the skillet. Stir to combine and bring the mixture to a boil. If adding pasta, stir it in now.
Return the pork chops to the skillet and add fresh thyme and sage on top. Place the skillet in the oven at 375°F and bake for 10-15 minutes until the pork chops are fully cooked.
Plate the pork chops with the caramelized apple and onion sauce on top. Serve warm and enjoy!